[This review was collected as part of a promotion.] Been using an over 30 year old knife that tended to tear up bread and this sliced like it was butter. I don’t know why I had not upgraded earlier
[This review was collected as part of a promotion.] I love to bake bread and this knife makes them a joy to serve. The sharpness makes this knife stand out the most. Bread remains fluffy and intact with even the thinnest of slices.
[This review was collected as part of a promotion.] It works very well, elegant and precise. It has the same FC61 of the fancier bob kramer knives that I have! I love that
This is a great serrated knife. The handle has a unique design and is very comfortable to hold. The steel goes through a double hardening process making a durable and very sharp blade. The Japanese blade making techniques make a blade with a thin profile that is great for slicing bread, tomatoes, melon, citrus and anything else with a harder outside and softer interior. It gives thin straight cuts.
If you are looking for an entry level Japanese knife this is a good one to try. The Miyabi Koh, has a traditional Japanese looking handle that will actually fit comfortably in the right or left hand. Unlike a true D shaped handle, it will not roll for lefties. Although a bread knife is not typically Japanese, it fits nicely with the set.