Customer reviews from Zwilling.com
Miyabi - Koh 9-inch Bread Knife - Stainless Steel
Average customer rating
4.8
(23 Reviews)
Rating breakdown 23 reviews
5 Stars
19
4 Stars
3
3 Stars
1
2 Stars
0
1 Star
0
100%of customers recommend this product.
(
21 out of
21)
Customer Reviews for Miyabi - Koh 9-inch Bread Knife - Stainless Steel
Customer Rating
5
on May 11, 2020
Posted by: jmarilyn42
This is a must have knife, the bread knife, and if you are adding to your collection slowly, you can't forget this knife. It makes slicing those artisan breads so easy. Some bread knives tear the bread due to poor serration, but this serration just cuts through the bread like butter without any tearing. Super sharp and durable due to the FC61 steel and the special ice hardening process. I plan on having this knife for years to come.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on May 4, 2020
Posted by: HomeCook5
This Miyabi Koh bread knife will provide you a lifetime of effortless cutting with a spectacular serrated edge. The FC61 steel has a polished mirror finish with a sandblasted edge providing strength and beauty. If you've never held an octagon shaped handle you will find it is super comfortable for either left or right handed use. These knives are hand crafted in Japan by true Japanese artisans.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on May 3, 2020
Posted by: Anonymous
A beautiful and practical bread knife from the Miyabi Koh series. Any knives with the Miyabi name on it is a superb knife, and the Koh knives mix both German engineering and steel with Japanese craftsmanship to make the best knives around. A nice, thin blade with the Friodur process applied, so you know it stays sharp, strong and corrosion free. The Pakkawood handle only adds to its beauty, comfort and functionality.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Great Bread Knife
on April 30, 2020
Posted by: bourbonbb
Super durable steel is the key selling feature to me with this knife. I want a bread knife that slices through my fresh loaves cleanly but it's also got to stay sharp. This new steel is extremely durable which is going to make this serrated blade last and continue cutting like it's new.
It has a beautifully designed, wood handle that fits perfectly in the palm of my hand.
Japanese perfection!
It has a beautifully designed, wood handle that fits perfectly in the palm of my hand.
Japanese perfection!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Elegance in motion
on April 29, 2020
Posted by: CookinginCali
The Miyabi Koh line is both efficient and beautiful. This bread knife exemplifies that in every way. The bright FC61 steel glistens, the super sharp scallops of the serrated edge grip and cut right through even the crustiest breads and the graceful dark Pakkawood handle easily fits in the palm of the hand. Thee 9-inch length is ideal for slicing larger loaves and boules.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on April 29, 2020
Posted by: Cooking Mommy
Beautiful slicer. Its made from FC61 fine carbide steel and ice-hardened twice which translates to exceptional durability, cutting edge retention, and corrosion resistance. The blade is dry sharpened creating a scalpel-like sharpness. This bread knife will get through and bread, fruit or vegetable you can think of.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 23, 2020
Posted by: Bosgril2
This is a great knife for bread, bagels and it cuts fruits and vegatables
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
The great bread knife.
on April 20, 2020
Posted by: Bradley Baby Mochi
I liked this kind of bread knife, 9.5" Miyabi Koh, it is enjoyable well made, great fit and finish. It is not by surprised that this knife is versatile, great cutting bread, will cut those leafy vegetables and even cuts through meats effortless.
Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness, super steel Japanese knife. Exquisite sandblasted katana edge is scalpel-like sharpness Hand wash is recommended.
Fabricated from revolutionary FC61 fine carbide stainless steel - 61 Rockwell hardness, super steel Japanese knife. Exquisite sandblasted katana edge is scalpel-like sharpness Hand wash is recommended.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com