I already own a Ascent A2300 with all the accessories, but I still keep going back to the 5200. Creamy smoothies every day and smooth hot soups/sauces.
It’s the narrow and the funnel-like jar of the 5200 that’s special.
I really like that the container tapers down smaller at the bottom so it’s easier to make small batches. I’ve been making a lot of plant based salad dressings, mayo, and sour cream. I even made a cashew sauce and cooked it right in the Vitamix.
Pros: Texture Quality, Durability, Easy to use, Power
Have used to make salsa, hummus, and smoothies. Easy to clean. Even when the puree is super thick, the blades run smoothly and I am not worried about over-heating or malfunction.
There are copies but Vitamix is the only way to go! Best purchase ever! Best customer service even after many years! I am grateful!! You get what you pay for folks and this is worth every penny! I make the best fresh coconut milk with also! Best frozen drinks and soups too! You're gonna love it and wonder how you did without it!!
Pros: Speed of Service, Durability, Easy to use, Power