I finally made the decision the purchase my Vitamix 2 months ago. Best decision and worth the investigate. It blends my green smoothies to perfection, and making ice cream is a breeze. I love it!
Pros: Programability, Speed of Service, Texture Quality, Durability, Easy to use, Versatility, Product features, Power
I bought the classic 5200 Vitamix for my 20th wedding anniversary after many years of thinking about it. Why did I wait so long?! I’ve used it everyday making everything from salsas to smoothies. I love it! I was using a ninja before. It doesn’t even compare. After making my first salsa, I exclaimed, now this is what a salsa should look like! I definitely recommend the Vitamix 5200.
Pros: Texture Quality, Durability, Easy to use, Power
I purchased my vitamix right before lockdown. I’m so glad I did. I’m 3 months pregnant and looking to incorporate more vitamins and fruit/veg into my diet. I’ve made banana, spinach, flax seed, greek yogurt smoothies with coconut water as well as butternut squash soup. I’m am so impressed with the power and ease of use. My smoothies have a perfect consistency, they’re smooth, no chucks, no little bits clogging up the straw. One of my favorite features is that the vitamin is self cleaning! So much easier to use than my old nutribullet That had to be disassembled and clean up is so much faster. Hands down one of my favorite kitchen appliances!
This is my second Vitamix. The first was a refurb and the second was new. It is great for smoothies, and such, but it cannot handle Hummus, which we make a lot of. OMG, It shakes, smells of an electrical fire and will vibrate off of the counter top if not held in place. I called Vitamix and they gave me instructions for when making Hummus. It, still, does a very poor job.
Pros: Easy to use
Response from vitamix.comBy hhcc, April 28, 2020
Hummus is a dense recipe that requires the use of the tamper that came with your machine. Once you add your ingredients to the container, start the machine and turn it up to 10 quickly. As the unit runs at high speed, insert your tamper through the lid plug opening and press it into the recipe repeatedly. This will break up air pockets that can put a strain on your motor. With high speed and the tamper, your recipe with flow freely through the container and your cooling fans will prevent the machine from overheating.
Although I haven’t used it much so far, it is living up to expectation. Especially being easy to clean! I hope it will prove to be the daily use item I have imagined for so long, but I’m still finding my way around its full capabilities.
This was my first machine! I had it for seven years with the original container! It worked like a champ! We wanted a new one to match our new appliances so we gave this one to another family and it is still going strong!