Customer Reviews for Miyabi - 5000MCD67 9.5-inch Slicing Knife - Black
Customer Rating
5
Inspired
on April 7, 2020
Posted by: Morganrudy
Amazing hybrid of Japanese craftsmanship and German engineering. super hard, durable and sharp knife. Perfect choice for the finest cuts of fish for sushi making or for slicing pristine cuts from a large roast. As you would expect, the attention to detail is second to none and the performance is exemplary.
This slicing knife will change your slicing game for the better. The Miyabi black handle is as comfortable as it is beautiful and the durable Damascus blade promises long lasting sharpness.
What a beautiful slicer. I love how sharp this blade is, it slices anything like it’s butter. With the 133 layers of MC66 steel, you get an exceptionally sharp knife, while also having a durable blade thanks to it being ice hardened. This is a great blade for getting thin, close cuts on meat, fish; and since it’s a long blade, you can have minimal amounts of slices instead of using a smaller blade which would require more slices or cuts.