Customer reviews from Zwilling.com
Miyabi - 5000MCD67 9.5-inch Slicing Knife - Black
Average customer rating
5
(35 Reviews)
Rating breakdown 35 reviews
5 Stars
35
4 Stars
0
3 Stars
0
2 Stars
0
1 Star
0
100%of customers recommend this product.
(
32 out of
32)
Customer Reviews for Miyabi - 5000MCD67 9.5-inch Slicing Knife - Black
Customer Rating
5
This is a beautiful piece
on January 2, 2021
Posted by: RSb1010
[This review was collected as part of a promotion.] we love the Handle, the flex on the metal and the overall shape. Great for Filet fish
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Sharp and Beautiful
on October 9, 2020
Posted by: 503knives
[This review was collected as part of a promotion.] Extremely sharp, used it to cut thin slices of meat with ease. Definitely recommend this gorgeous and very sharp knife.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
excuisite slicer
on July 24, 2020
Posted by: DanCooks
I am very happy with this slicer. The dark Ash handle is so unique making each piece individual The blade is long and thin, a little longer than the average slicing knife. The Damascus style layered blade provides precision slicing. The high carbon steel is sharpened to a razors edge. I love the attention to detail shown in the whole knife and the traditional methods used to sharpen it. The blade stays sharp for a long time and is easy to maintain. I love to use it for cooked meats and raw fish.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
If you get one Miyabi Black get this one
on May 18, 2020
Posted by: CookinginCali
Miyabi Black knives are sleek, elegant, hand-made and incredibly hard. They are the hardest knives we make, 66 on the Rockwell scale. The dual beveled blade edges are sharpened to a slight 10 to 12 degrees on each side. All this means is they will slice so smoothly it will bring a smile to your face each time you use one. All this makes for an incredible slicing knife - use it for sashimi. It will amaze.
Plus these knives are also gorgeous. The Damascus pattern on the 133-layer blades complements the beautiful Japanese Black Ash handles. No two are alike. These knives take a little maintenance to keep the wood handles smooth and beautiful. Enjoy and care for these knives for a lifetime.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Sharpest Knife in Drawer!
on May 14, 2020
Posted by: Lars Reich
Tremendous rock-hard, micro carbide Japanese steel...hand-honed several times in the capitol of samurai sword-land! Wrapped more times than any other knife sold for stability, beauty and extended-length sharpness. each one is unique...
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Best knife for slicing for beauty and sharpness
on May 13, 2020
Posted by: kammya108
This knife is so beautiful crafted that you can see the skill that goes into ever single knife that is made. The blade is so intericately designed and the handles is beautiful and comfortable to use. The extra 1.5" on this particular knife makes it easy to use than other slicing knives that are 8".
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on May 5, 2020
Posted by: Alamedagirl
't imagine a more stunning presentation than using this elegant slicing knife at you next special dinner. in addition to appearance the 66 rockwell blade will maintain a sharp clean edge for all of your carving needs.
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 26, 2020
Posted by: bkrayci0
Frequency of use:Monthly
This is my favorite Miyabi line! It is a great blend of quality and art. The blade is of the highest quality and razor sharp. Plus, the handle itself is beautiful and fits well in your hand.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com