Customer Reviews for Miyabi - 5000MCD67 9.5-inch Slicing Knife - Black
Customer Rating
5
The last slicing knife you will ever own
on October 14, 2022
Posted by: patko
[This review was collected as part of a promotion.] This cuts sharper than my other Shun knives and is easier to hold. I noticed the sharpness of the blade keeps longer than my other expensive knives.
[This review was collected as part of a promotion.] I love how this product is perfectly balanced and is part of your hand. Every thought gets carried thru the knife for perfect results. Wow
[This review was collected as part of a promotion.] Knife is excellent quality and cuts better than any other knife I've tried. Edge is very sharp and it seems to hold up well, and the knife is very well weighted with a comfortable handle.
[This review was collected as part of a promotion.] Without question, the best knives I have ever used. I am gradually replacing my entire collection with Miyabi, and love every one.
[This review was collected as part of a promotion.] This knife belongs in a museum. Gorgeous maple handle. Damascus blade is a work of art. Scalpel sharp. Can make any carpaccio look easy.
[This review was collected as part of a promotion.] This knife belongs in a museum. Scalpel sharp blade. Gorgeous maple handle. My premier knife right now.
Almost too beautiful to use! Gorgeous 132 layers of Damascus, in a unique floral pattern sports a black ash handle, resulting in a stunning presentation. The MC66 steel is unique to this knife. This steel allows the knife to stay sharp for longer periods of time, without experiencing the brittleness some of the other Japanese steels display. Nice and durable, easy to replicate factory like sharpness with a whetstone at home. Love the paper like slices I can achieve with this knife. Never owned a knife that comes even close to how well this knife performs.