Customer reviews from Zwilling.com
Miyabi - Koh 9.5-inch Slicing Knife - Stainless Steel
Average customer rating
4.8
(33 Reviews)
Rating breakdown 33 reviews
5 Stars
27
4 Stars
6
3 Stars
0
2 Stars
0
1 Star
0
97%of customers recommend this product.
(
30 out of
31)
Customer Reviews for Miyabi - Koh 9.5-inch Slicing Knife - Stainless Steel
Customer Rating
5
A small sword
on April 16, 2020
Posted by: CookinginCali
Nothing like a Japanese slicing knife. And this one marries the craftsmanship of Japanese knife-smiths with German engineering. This very hard (61 Rockwell) metal holds an edge, making it so smooth as it glides through raw fish, meat, poultry. The thinnest slices are easy with the right tool. Hand wash this knife if you want it to look like new. It will beautifully last a lifetime.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on April 15, 2020
Posted by: Bosgril2
This knife is perfect for slicing and dicing, easy to clean and comfortable to hold.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 14, 2020
Posted by: jbeans77
Frequency of use:Monthly
Although most of us don't use a slicing knife often or daily it is still a necessary knife to have in the collection. This carver slices through roasts and turkey breasts with one stroke. Made from FC 61 this knife is extremely chip and corrosion resistant. Feels very light in the hand but is still stable to cut with. The octagon handle has a comfortable shape that feels secure and smooth.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 13, 2020
Posted by: Cast Away
Surprisingly comfortable octagon shaped handle and acute edge angle make this a terrific slicing knife. The long thin blade makes clean slices with one stroke of the blade when preparing or carving meat.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Miyabi Magic
on April 8, 2020
Posted by: Morganrudy
Glide through your meats with precision slicing. Perfect for slicing roasts as well as the finest grade fish. Made in Japan, this is a high quality, advanced design knife. I like the feel of the octagonal handle. Incredibly sharp and durable.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
Long and Lean
on April 7, 2020
Posted by: bulldog mom
Good Japanese knife for the price. It's extremely sharp. The handle is octagonal in shape. I thought that would feel strange but it's actually very comfortable. Lightweight as are most Japanese knives.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Carving, Slicing So Sharp!
on April 6, 2020
Posted by: Bradley Baby Mochi
A 9.5" Koh slicing knife is great for cutting and slicing large meat, it is also ideal carving roast, turkey and brisket A made in Japan FC61 is a fine carbide stainless steel of 61 Rockwell hardness is outstanding, a scalpel-like sharpness knife.
This knife is exceptional in durability, cutting edge retention, and corrosion resistance. This knife is light and comfortable Pakka wood handle, it feels great in my hand.
This knife is exceptional in durability, cutting edge retention, and corrosion resistance. This knife is light and comfortable Pakka wood handle, it feels great in my hand.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on April 6, 2020
Posted by: elar94
This super lightweight Koh slicing knife will certainly get the job done. The sharp Asian blade will easily cut through anything and you won't have to worry about sharpening it for a long time.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com