I just bought this as a butcher looking for an everyday knife. It holds an excellent edge and the handle is comfortable. For this price it’s a great everyday knife if you tackle a lot of fish and beef.
Knife is straight, sharp, and aesthetically pleasing for the home chef. Handle is comfortable and blade is light and balanced. All in all, very happy with my purchase.
Beautiful knife can’t wait to use it. Was concerned about the handle shape being uncomfortable but the balance of the blade and the shape of the bolster makes this such a comfortable blade to handle
[This review was collected as part of a promotion.] This is a great knive.. really like it.. thi is my first from this collection but will not be the last
Perfect slicer. Made in Japan using FC61 steel is extremely durable, and allows for a razor sharp edge that lasts. The beautiful pakkawood handle feels great and the design works for my left handed husband. Use several times a week, and can easily produce paper thin slices of poultry, beef, ham, cold cuts and hard cheese with little effort. Also perfect for sushimi which is also something we appreciate. We love this knife and we are extremely pleased with this purchase.