Customer reviews from Zwilling.com
Miyabi - Koh 9.5-inch Slicing Knife - Stainless Steel
Average customer rating
4.8
(33 Reviews)
Rating breakdown 33 reviews
5 Stars
27
4 Stars
6
3 Stars
0
2 Stars
0
1 Star
0
97%of customers recommend this product.
(
30 out of
31)
Customer Reviews for Miyabi - Koh 9.5-inch Slicing Knife - Stainless Steel
Customer Rating
5
A small sword
on April 16, 2020
Posted by: CookinginCali
Nothing like a Japanese slicing knife. And this one marries the craftsmanship of Japanese knife-smiths with German engineering. This very hard (61 Rockwell) metal holds an edge, making it so smooth as it glides through raw fish, meat, poultry. The thinnest slices are easy with the right tool. Hand wash this knife if you want it to look like new. It will beautifully last a lifetime.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 17, 2020
Posted by: al728
This slicer is pretty! The blade is very sharp and thin. Use this knife for thin cuts of meat, or slicing melons and vegetables. Also it’s a fantastic Sushi knife!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Get the thinnest slices
on April 20, 2020
Posted by: bourbonbb
This slicer has a very thin blade and a very small edge angle which makes it crazy sharp and ideal for slicing through a turkey, roast or ham. Be prepared to get slices so thin you can almost see through them. The FC61 steel is extremely durable and chip resistant. The handle is very unique and fits perfectly in the palm of your hand.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 23, 2020
Posted by: Anonymous
This Miyabi-Koh slicing knife is great for meats, yet also for other foods that need slicing. The Miyabi knives and also the Koh series are super-sharp, long lasting and durable knives for any home. No kitchen is complete without at least 1 or two of these artisan-made Japanese/German-steel knives!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on April 23, 2020
Posted by: Cooking Mommy
This slicer moves through any meat like a dream. Its made from FC61 steel, one of the toughest steels around. It is corrosion and chip resistant. The extra length in the knife is perfect for the the big holiday roasts and turkeys.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 25, 2020
Posted by: HomeCook5
A slicing knife is often for special occasions when you've made a nice roast or even for birthday cakes so if it's a special time to slice why not choose a knife that is special too. This gorgeous Miyabi Koh will glide through anything effortlessly and look the part with its mirror polished blade and pakkawood handle. The FC61 steel core will retain it's sharp edge and because of the patented ice hardening process it will resist chipping and cracking.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 27, 2020
Posted by: bkrayci0
Frequency of use:Monthly
Beautiful slicing knife with a 61 rockwell hardness. This knife is sure to be very sharp and not cause too much strain while trying to slice your turkey or chicken. The handle is comfortable for any hand.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on May 7, 2020
Posted by: al728
This slicer is pretty! The blade is very sharp and thin. Use this knife for thin cuts of meat, or slicing melons and vegetables. Also it’s a fantastic Sushi knife!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com