I lost my last chef's knife in my divorce (it was a wedding present 17 years ago, so its probably appropriate), and bought a non-Zwilling knife to replace it. That knife ended up in the garbage because it would not hold an edge, and I had to get another Zwilling knife. Other than smaller paring knives (that are also Zwilling), this is the only knife I use. I will not have a kitchen without one.
[This review was collected as part of a promotion.] This is a great chef's knife! I'm not new to cooking, but recently decided to step up my game in the kitchen and so this is my first proper chef's knife. I was intimidated at first by its size, but it's pretty comfortable to hold and I really love it! Great for tougher veggies like potatoes, and more delicate foods as well. The handle is pretty thick and easy to hold -- this is a very individual thing, of course, so it might be helpful to hold one in person before buying. This is probably best for those with medium to large hands.
[This review was collected as part of a promotion.] I love this knife! 🔪 I am a left handed and it was so adaptable and amazing! My husband and I are so happy with this stable, sharp precision knife! This is a must have for anyone’s kitchen! You will be delighted with it I promise!