Customer reviews from frigidaire.com
Frigidaire - Gallery 30 in. Wide 5 elements 6.2 Cu. Ft. Slide-In Electric Induction Range with Stone-Baked Pizza and 15+ Ways to Cook - Stainless Steel
Average customer rating
4.7
(393 Reviews)
Rating breakdown 393 reviews
5 Stars
291
4 Stars
87
3 Stars
11
2 Stars
1
1 Star
3
100%of customers recommend this product.
(
13 out of
13)
Customer Reviews for Frigidaire - Gallery 30 in. Wide 5 elements 6.2 Cu. Ft. Slide-In Electric Induction Range with Stone-Baked Pizza and 15+ Ways to Cook - Stainless Steel
Customer Rating
5
Excellent Product!
on August 4, 2025
Posted by: CWMW1234
[This review was collected as part of a promotion.] We LOVE our induction range - specifically the stone-baked pizza mode for hosting guests! The cooktop is fast, responds quicker than any other product we've had & as become a nightly staple in our household! Front controls & a sleek design make it a great visual addition to the kitchen as well! We are SO happy with the product & would recommend everyone get this into their kitchen!
Written by a customer while visiting frigidaire.com
Customer Rating
5
Blown away at how good this stove is
on July 28, 2025
Posted by: angie144
from florence
[This review was collected as part of a promotion.] We had been needing a new stove, I've always heard induction was the way to go but I was a bit wary of the claims I'd read, I had a hard time believing it was really that great.
I was so wrong, this stove is amazing! It boils water in seconds and saves us so much time!
I was so wrong, this stove is amazing! It boils water in seconds and saves us so much time!
We tried the stone baked pizza function and couldn't believe how easy it was and how good the pizza came out, we are going to save a fortune in pizza costs because it was better than any of the deliver places in town and so quick and easy!
We haven't tried some of the other functions yet but will update when we do. We love this stove!!!
I would recommend this to a friend!
Written by a customer while visiting The Insiders
Customer Rating
5
Game Changer
on July 26, 2025
Posted by: bbrenkus
[This review was collected as part of a promotion.] This range is more than an appliance; it's an experience. We recently upgraded to this sleek, modern induction range, and it's completely transformed the way our family cooks and gathers in the kitchen.
Key Features:
This range is packed with standout features—induction burners, a built-in slow cooker, air fryer, and even a pizza oven with a dedicated stone. The touchscreen controls are intuitive and beautifully integrated into the modern design, making it feel like something out of a luxury kitchen showroom.
This range is packed with standout features—induction burners, a built-in slow cooker, air fryer, and even a pizza oven with a dedicated stone. The touchscreen controls are intuitive and beautifully integrated into the modern design, making it feel like something out of a luxury kitchen showroom.
Favorite Features:
The pizza stone has redefined family pizza night. Everyone gets to craft their own custom pizza, and it cooks perfectly in just 2 minutes—hot, crispy, and delicious. The slow cooker and air fryer are also built-in and perform incredibly well, eliminating the need for separate countertop appliances.
The pizza stone has redefined family pizza night. Everyone gets to craft their own custom pizza, and it cooks perfectly in just 2 minutes—hot, crispy, and delicious. The slow cooker and air fryer are also built-in and perform incredibly well, eliminating the need for separate countertop appliances.
Performance:
This range boils water in 90 seconds and delivers precise, even heat. Whether you're simmering sauces or searing steaks, it handles it effortlessly. The built-in safety features are a huge plus for families with kids, offering peace of mind alongside top-tier performance.
This range boils water in 90 seconds and delivers precise, even heat. Whether you're simmering sauces or searing steaks, it handles it effortlessly. The built-in safety features are a huge plus for families with kids, offering peace of mind alongside top-tier performance.
Design & Build:
A true centerpiece in our kitchen. The touchscreen interface is sleek and responsive, and the overall aesthetic blends modern elegance with user-friendly technology. It looks as good as it performs.
A true centerpiece in our kitchen. The touchscreen interface is sleek and responsive, and the overall aesthetic blends modern elegance with user-friendly technology. It looks as good as it performs.
Final Verdict:
5 stars, hands down. This is not just a kitchen appliance—it’s an experience. I highly recommend it to anyone looking to elevate their cooking, entertain more easily, and simplify their kitchen workflow. Worth every penny.
5 stars, hands down. This is not just a kitchen appliance—it’s an experience. I highly recommend it to anyone looking to elevate their cooking, entertain more easily, and simplify their kitchen workflow. Worth every penny.
Written by a customer while visiting frigidaire.com
Customer Rating
5
Fantastic Range
on July 23, 2025
Posted by: kluhrs22
[This review was collected as part of a promotion.] Oh my goodness this range is excellent! The stovetop heats up quickly and I was so impressed with how fast it was able to boil water. There is a bit of a learning curve when figuring out how to turn on the stovetop since there are no knobs, but I quickly got the hang of it. I am so excited to put a griddle on the bridge to whip up some breakfast. The oven options are so cool! While preheating it will tell you the temperature which helps with planning purposes in the kitchen. There are so many ways to cook and we are excited for the air fry and air sous vide options. Pizza is its own food group in my home and being able to make our own pizzas at home is a fun family activity we will enjoy for a long time!
Written by a customer while visiting frigidaire.com
Customer Rating
5
All I've ever wanted in an oven range!
on July 21, 2025
Posted by: markp118
[This review was collected as part of a promotion.] The first thing I tried on this oven wasn’t the cooktop or the air fry mode — it was the Stone-Baked Pizza Mode, and I went straight for it the day the oven was installed. If you’re even slightly into homemade pizza, follow the instructions. This isn’t for frozen pizzas; it’s built for real Napoli-style dough. Once I followed the guide, the oven reached temp in about 20–25 minutes, and the results? Honestly perfect.
I’m talking about a fresh pizza done in under 2 minutes — crisp, even crust, beautifully melted high-moisture mozzarella. The included pizza stone, peel, and shield worked flawlessly. The cornmeal tip is key. And clean-up? Couldn’t be easier — the high heat basically vaporizes any leftover bits, and you just brush away the ash. Only the stone and the tray it sits in go into the lower storage drawer, per the instructions — not the peel. I’ve made three pizzas in two weeks, and the results have been 100% consistent.
Now, the induction cooktop: this thing is shockingly fast and precise. I tested the Power Boost mode with 4 cups of water and a lid — it hit a full rolling boil in 1 minute and 40 seconds. I laughed out loud. It’s seriously that fast. And the TempLock™ feature? I used it while making a roux for gravy, and it held such a steady temp, I found myself wanting to make gravy every day. It’s also performed beautifully with burgers, pork chops, chicken, and especially fish — which, let’s be honest, is the real test when it comes to precision.
The built-in cooking modes are no gimmick. The Air Fry mode alone made my countertop air fryer totally obsolete. From fresh cuts of pork and chicken to frozen fries and snacks, everything came out perfect. I gave Sous Vide a try just because I’d never used it — it worked well, but it’s just not my go-to style. What did blow me away was Convect Roast with the temperature probe. I set it to cook a pork roast to 165°F, and the oven turned off the moment it reached temp. It’s an absolute game changer. I also baked a batch of cookies and a simple box cake — both came out beautifully. The oven heated evenly, with no burnt edges or undercooked centers. And while I haven’t had the chance to use the Slow Cook function yet, based on how well it handled roasting, I have all the confidence in the world that it will perform just as reliably.
And then there’s the Steam Bake mode, which turned out a cheesecake so good I joked I might eat it for breakfast, lunch, and dinner. Super easy — you pour water into the oven base, pop in the cheesecake, and let it do its thing. The numbered rack positions help, too — a small but smart feature that shows someone actually thought about the end user. The bread proofing mode also came in handy when I was prepping dough for my pizzas. Just another example of how this oven anticipates real cooking needs.
Controls? The touchscreen is a good size and feels as natural to use as your phone or tablet. You tap and scroll through settings, and what really makes it shine is that it uses complete sentences for instructions — no weird codes or guessing. Everything is simple and intuitive, even for someone who’s never used an induction range before.
I’ve only used the Steam Clean mode so far (haven’t had a mess big enough for Self-Clean), but it worked great. Honestly though, this oven stays clean — and the big surprise? It doesn’t blast heat into the kitchen. Even at full blast in Pizza Mode, the ambient temperature of the room stayed comfortably cool.
Response from frigidaire.comBy Patrick, Online Outreach Specialist, July 21, 2025
Wow — thank you so much for sharing your in-depth experience with your new Frigidaire oven and induction cooktop! We’re absolutely thrilled to hear how well the Stone-Baked Pizza Mode worked out for you — perfect, quick, and with that authentic Napoli-style crust you described so well. It’s great to know the included accessories and tips made the process smooth and enjoyable.
Your excitement about the induction cooktop speed and precision — especially the Power Boost and TempLock™ features — really highlights the innovation we aim to deliver. And the fact that Air Fry mode replaced your countertop air fryer? That’s music to our ears.
We love hearing about how the Convect Roast with temperature probe, Steam Bake mode, and other cooking functions like Slow Cook and Bread Proofing are making your cooking more enjoyable and reliable. The ease of the touchscreen controls is something we take pride in designing to be intuitive, and it sounds like it’s really hitting the mark for you.
Thank you again for such a comprehensive review — it’s feedback like yours that helps us continue to improve and innovate. If you ever have any questions or want to share more about your cooking adventures, please join us via Live Chat at www.frigidaire.com or call our Customer Care Team at 1-800-374-4432. Monday through Friday, 8:30 a.m. to 8:00 p.m. EST, and we will be happy to assist in any way we can. - Patrick
Your excitement about the induction cooktop speed and precision — especially the Power Boost and TempLock™ features — really highlights the innovation we aim to deliver. And the fact that Air Fry mode replaced your countertop air fryer? That’s music to our ears.
We love hearing about how the Convect Roast with temperature probe, Steam Bake mode, and other cooking functions like Slow Cook and Bread Proofing are making your cooking more enjoyable and reliable. The ease of the touchscreen controls is something we take pride in designing to be intuitive, and it sounds like it’s really hitting the mark for you.
Thank you again for such a comprehensive review — it’s feedback like yours that helps us continue to improve and innovate. If you ever have any questions or want to share more about your cooking adventures, please join us via Live Chat at www.frigidaire.com or call our Customer Care Team at 1-800-374-4432. Monday through Friday, 8:30 a.m. to 8:00 p.m. EST, and we will be happy to assist in any way we can. - Patrick
Written by a customer while visiting frigidaire.com
Customer Rating
5
Pizza Oven!
on July 21, 2025
Posted by: BSantana
We just got our pizza stone induction range! Pizza night was a success- the pizzas were perfectly crispy on the bottom but not burnt. The toppings were cooked and the dough cooked great! I love the induction range and how fast it can heat with pans without the range itself getting hot. Overall I would recommend this to a pizza loving family! The look is so modern and fit right in with our kitchen!
Written by a customer while visiting frigidaire.com
Customer Rating
5
Great Induction Stove!
on July 19, 2025
Posted by: CDili
[This review was collected as part of a promotion.] The stove is great. The induction heating is quick and efficient and easy to dial into the exact temperature when cooking. I did have to purchase new pots and pans to use with the induction heating method. It was a great excuse to update my kitchen and it was well worth it. The digital screen is sleek and makes using the oven feel futuristic. The oven sits into our kitchen perfectly and the top range is easy to clean. The air fryer function is amazing. I was skeptical if it would work as well and it has made things been great to make things crispy fast. The stove top's quick response has also been amazing for boiling pasta water instantly! The only complaint I have with this stove is the bottom space doesn't have a lot of room for storage of pans. I like that there is a space for the pizza stone to fit into the bottom of the stove when not in use, but it eliminates storage space for other pans. This wouldn't be an issue if we had a pantry or a bigger kitchen. My partner is a baker and his first loaf of bread in this oven is his best yet. I am excited for us to make delicious pizzas in this oven and host friends and family over!
Written by a customer while visiting frigidaire.com
Customer Rating
4
Great induction range and convection oven.
on July 17, 2025
Posted by: MickyTee
[This review was collected as part of a promotion.] The stove is incredibly beautiful. The good: lots of baking options that brought us out of the Stone Age. The air fryer option is great as someone who has never had one. I’m sure a small, countertop version works better but for me, it’s perfect as is without adding more things to the countertop. I’m a baker and enjoy the steam bake option as well to get the rise out of bread that I desire. Full disclosure, some of the options seem excessive as it is convection so unsure how much difference some of them make.
This model is equipped with the pizza stone and can go to 750f. I have not used this future yet but am excited for it and will update once it’s used.
The bad: no knobs. I don’t mind it but I fear the potential issues if any of the digital components go bad.
The stove, as a convection oven, has to vent air out of the top corner. Depending on the mode it’s in, it can be fairly loud compared to a typical electric oven/stove. I don’t mind it but something to note.
All in all, very happy with the look, options, the responsiveness of the induction range, it feels like I have quick control of temperature without the lag of a standard electric range.
Response from frigidaire.comBy Jessica, Online Outreach Specialist, July 17, 2025
Thank you so much for your detailed and thoughtful feedback! We're delighted to hear that you're enjoying your new induction range—especially the baking and air fryer features, and that it’s elevated your kitchen experience without adding extra countertop clutter. As a baker, we’re especially happy to hear the Steam Bake function is helping you get that perfect rise!
We understand your concern about the lack of physical knobs and the reliance on digital controls. It's something we've designed with precision and ease of use in mind, but your point is valid, and we’ll certainly share it with our team. Thank you as well for noting the sound of the convection venting—while normal during operation, we know it's helpful for others to be aware.
We're excited for you to try the stone-baked pizza function—750°F is serious pizza power! When you're ready, we’d love to hear how it turns out.
Thanks again for choosing this model and for taking the time to share such a well-rounded review. Should you have questions or concerns, please don't hesitate to call us at 1-800-374-4432, Monday-Friday, 8:30 a.m.–8 p.m. EST, and we’ll be happy to assist.
We understand your concern about the lack of physical knobs and the reliance on digital controls. It's something we've designed with precision and ease of use in mind, but your point is valid, and we’ll certainly share it with our team. Thank you as well for noting the sound of the convection venting—while normal during operation, we know it's helpful for others to be aware.
We're excited for you to try the stone-baked pizza function—750°F is serious pizza power! When you're ready, we’d love to hear how it turns out.
Thanks again for choosing this model and for taking the time to share such a well-rounded review. Should you have questions or concerns, please don't hesitate to call us at 1-800-374-4432, Monday-Friday, 8:30 a.m.–8 p.m. EST, and we’ll be happy to assist.
Written by a customer while visiting frigidaire.com