Customer reviews from frigidaire.com
Frigidaire - Gallery 6.2 Cu. Ft. Slide-In Electric Induction Range with Stone-Baked Pizza and 15+ Ways to Cook - Stainless Steel
Average customer rating
4.7
(169 Reviews)
Rating breakdown 169 reviews
5 Stars
124
4 Stars
36
3 Stars
8
2 Stars
0
1 Star
1
100%of customers recommend this product.
(
13 out of
13)
Customer Reviews for Frigidaire - Gallery 6.2 Cu. Ft. Slide-In Electric Induction Range with Stone-Baked Pizza and 15+ Ways to Cook - Stainless Steel
Customer Rating
5
Excellent Product!
on August 4, 2025
Posted by: CWMW1234
[This review was collected as part of a promotion.] We LOVE our induction range - specifically the stone-baked pizza mode for hosting guests! The cooktop is fast, responds quicker than any other product we've had & as become a nightly staple in our household! Front controls & a sleek design make it a great visual addition to the kitchen as well! We are SO happy with the product & would recommend everyone get this into their kitchen!
Written by a customer while visiting frigidaire.com
Customer Rating
5
Pizza Oven!
on July 21, 2025
Posted by: BSantana
We just got our pizza stone induction range! Pizza night was a success- the pizzas were perfectly crispy on the bottom but not burnt. The toppings were cooked and the dough cooked great! I love the induction range and how fast it can heat with pans without the range itself getting hot. Overall I would recommend this to a pizza loving family! The look is so modern and fit right in with our kitchen!
Written by a customer while visiting frigidaire.com
Customer Rating
5
All I've ever wanted in an oven range!
on July 21, 2025
Posted by: markp118
[This review was collected as part of a promotion.] The first thing I tried on this oven wasn’t the cooktop or the air fry mode — it was the Stone-Baked Pizza Mode, and I went straight for it the day the oven was installed. If you’re even slightly into homemade pizza, follow the instructions. This isn’t for frozen pizzas; it’s built for real Napoli-style dough. Once I followed the guide, the oven reached temp in about 20–25 minutes, and the results? Honestly perfect.
I’m talking about a fresh pizza done in under 2 minutes — crisp, even crust, beautifully melted high-moisture mozzarella. The included pizza stone, peel, and shield worked flawlessly. The cornmeal tip is key. And clean-up? Couldn’t be easier — the high heat basically vaporizes any leftover bits, and you just brush away the ash. Only the stone and the tray it sits in go into the lower storage drawer, per the instructions — not the peel. I’ve made three pizzas in two weeks, and the results have been 100% consistent.
Now, the induction cooktop: this thing is shockingly fast and precise. I tested the Power Boost mode with 4 cups of water and a lid — it hit a full rolling boil in 1 minute and 40 seconds. I laughed out loud. It’s seriously that fast. And the TempLock™ feature? I used it while making a roux for gravy, and it held such a steady temp, I found myself wanting to make gravy every day. It’s also performed beautifully with burgers, pork chops, chicken, and especially fish — which, let’s be honest, is the real test when it comes to precision.
The built-in cooking modes are no gimmick. The Air Fry mode alone made my countertop air fryer totally obsolete. From fresh cuts of pork and chicken to frozen fries and snacks, everything came out perfect. I gave Sous Vide a try just because I’d never used it — it worked well, but it’s just not my go-to style. What did blow me away was Convect Roast with the temperature probe. I set it to cook a pork roast to 165°F, and the oven turned off the moment it reached temp. It’s an absolute game changer. I also baked a batch of cookies and a simple box cake — both came out beautifully. The oven heated evenly, with no burnt edges or undercooked centers. And while I haven’t had the chance to use the Slow Cook function yet, based on how well it handled roasting, I have all the confidence in the world that it will perform just as reliably.
And then there’s the Steam Bake mode, which turned out a cheesecake so good I joked I might eat it for breakfast, lunch, and dinner. Super easy — you pour water into the oven base, pop in the cheesecake, and let it do its thing. The numbered rack positions help, too — a small but smart feature that shows someone actually thought about the end user. The bread proofing mode also came in handy when I was prepping dough for my pizzas. Just another example of how this oven anticipates real cooking needs.
Controls? The touchscreen is a good size and feels as natural to use as your phone or tablet. You tap and scroll through settings, and what really makes it shine is that it uses complete sentences for instructions — no weird codes or guessing. Everything is simple and intuitive, even for someone who’s never used an induction range before.
I’ve only used the Steam Clean mode so far (haven’t had a mess big enough for Self-Clean), but it worked great. Honestly though, this oven stays clean — and the big surprise? It doesn’t blast heat into the kitchen. Even at full blast in Pizza Mode, the ambient temperature of the room stayed comfortably cool.
Response from frigidaire.comBy Patrick, Online Outreach Specialist, July 21, 2025
Wow — thank you so much for sharing your in-depth experience with your new Frigidaire oven and induction cooktop! We’re absolutely thrilled to hear how well the Stone-Baked Pizza Mode worked out for you — perfect, quick, and with that authentic Napoli-style crust you described so well. It’s great to know the included accessories and tips made the process smooth and enjoyable.
Your excitement about the induction cooktop speed and precision — especially the Power Boost and TempLock™ features — really highlights the innovation we aim to deliver. And the fact that Air Fry mode replaced your countertop air fryer? That’s music to our ears.
We love hearing about how the Convect Roast with temperature probe, Steam Bake mode, and other cooking functions like Slow Cook and Bread Proofing are making your cooking more enjoyable and reliable. The ease of the touchscreen controls is something we take pride in designing to be intuitive, and it sounds like it’s really hitting the mark for you.
Thank you again for such a comprehensive review — it’s feedback like yours that helps us continue to improve and innovate. If you ever have any questions or want to share more about your cooking adventures, please join us via Live Chat at www.frigidaire.com or call our Customer Care Team at 1-800-374-4432. Monday through Friday, 8:30 a.m. to 8:00 p.m. EST, and we will be happy to assist in any way we can. - Patrick
Your excitement about the induction cooktop speed and precision — especially the Power Boost and TempLock™ features — really highlights the innovation we aim to deliver. And the fact that Air Fry mode replaced your countertop air fryer? That’s music to our ears.
We love hearing about how the Convect Roast with temperature probe, Steam Bake mode, and other cooking functions like Slow Cook and Bread Proofing are making your cooking more enjoyable and reliable. The ease of the touchscreen controls is something we take pride in designing to be intuitive, and it sounds like it’s really hitting the mark for you.
Thank you again for such a comprehensive review — it’s feedback like yours that helps us continue to improve and innovate. If you ever have any questions or want to share more about your cooking adventures, please join us via Live Chat at www.frigidaire.com or call our Customer Care Team at 1-800-374-4432. Monday through Friday, 8:30 a.m. to 8:00 p.m. EST, and we will be happy to assist in any way we can. - Patrick
Written by a customer while visiting frigidaire.com
Customer Rating
5
I am in love with this range!
on August 16, 2025
Posted by: MuttMomma
[This review was collected as part of a promotion.] This range is everything I could ask for! It does take some getting used to since it cooks HOT! Once you learn the different features and settings, you can cook like a professional chef every day! The only thing that I would change is making the bottom drawer bigger so that it could store more than just the pizza shield and stone. Overall, I am so glad that we purchased this range!
Written by a customer while visiting frigidaire.com
Customer Rating
5
on November 12, 2025
Posted by: mwynne
[This review was collected as part of a promotion.] A range with sophisticated features for the person who loves cooking and wants to elevate his/her skill level. The induction cook-top is easy to navigate and includes a bridge feature: you can use both elements as one, to ensure your gravy is lump free. It can accommodate a large rectangular griddle for pancake, bacon and egg extravaganzas. The oven bakes and roasts on both standard and convection heat, and has steam bake and steam roast features, as well as a pizza setting which really does bake a pizza in two minutes! This Frigidaire range has far more features than my first convection range which cost twice the price. I eschew mindless features like wireless connectivity. For what purpose, I ask. I am delighted with the options, the performance, the energy efficiency. I just love it.
On the otherhand, I would have appreciated not having to purchase the trim kit since it's a necessity. Because the stove top doesn't overlap the counter on either side, a ton of schmutz is going to accumulate in the space between the counter and side of the range. To prevent this you must purchase and install the trim kit separately
On the otherhand, I would have appreciated not having to purchase the trim kit since it's a necessity. Because the stove top doesn't overlap the counter on either side, a ton of schmutz is going to accumulate in the space between the counter and side of the range. To prevent this you must purchase and install the trim kit separately
Response from frigidaire.comBy Reed, Online Outreach Specialist, November 14, 2025
Thank you for sharing your detailed feedback on your Frigidaire range. We’re thrilled to hear that you’re enjoying the induction cooktop, bridge feature, versatile oven settings including steam bake and pizza mode, and the overall performance and energy efficiency. We appreciate your comments regarding the trim kit and understand the convenience it provides in preventing debris from accumulating between the range and countertop. Your insights are valuable, and we’re glad to know the range is enhancing your cooking experience. For any additional assistance or questions, please feel free to reach out via Live Chat at Frigidaire.com or by calling 1-800-374-4432, Monday–Friday from 8:30 AM to 8:00 PM ET and Saturday from 9:00 AM to 6:00 PM ET. - Reed
Written by a customer while visiting frigidaire.com
Customer Rating
5
Beautiful Oven and stove top
on November 24, 2025
Posted by: SandeNosek
[This review was collected as part of a promotion.] This oven and induction stove top will meet all your needs from the ability to make pizza in 2 minutes to steam baking sourdough bread! I love that the stove top turns off on its own when pan is removed and the bridge burner is fantastic!
Response from frigidaire.comBy Sam, Online Outreach Specialist, November 25, 2025
Hello SandeNosek!
Thank you for sharing your feedback on your Frigidaire Gallery 30" Front Control Induction Range with Stone-Baked Pizza, model GCFI3070BF! We’re thrilled to hear that it’s exceeding your expectations, from making pizza in minutes to steam baking sourdough bread.
It’s great to know you’re enjoying the safety feature that turns off the stove top when a pan is removed and the convenience of the bridge burner. We truly appreciate your choice of Frigidaire and hope your range continues to make cooking enjoyable and effortless!
If you ever have any questions or need assistance in the future, please do not hesitate to connect with us via live chat or by phone at 1-800-374-4432
Monday-Friday, 8:30 a.m.–8 p.m. EST, and we will be happy to assist. ~Sam
Thank you for sharing your feedback on your Frigidaire Gallery 30" Front Control Induction Range with Stone-Baked Pizza, model GCFI3070BF! We’re thrilled to hear that it’s exceeding your expectations, from making pizza in minutes to steam baking sourdough bread.
It’s great to know you’re enjoying the safety feature that turns off the stove top when a pan is removed and the convenience of the bridge burner. We truly appreciate your choice of Frigidaire and hope your range continues to make cooking enjoyable and effortless!
If you ever have any questions or need assistance in the future, please do not hesitate to connect with us via live chat or by phone at 1-800-374-4432
Monday-Friday, 8:30 a.m.–8 p.m. EST, and we will be happy to assist. ~Sam
Written by a customer while visiting frigidaire.com
Customer Rating
5
Still learning, but great new range
on December 29, 2025
Posted by: slugnet
[This review was collected as part of a promotion.] I've had my new range for a couple of weeks now and am really enjoying it! I got it just before hosting for Christmas. It has handled all of the holiday baking and cooking that I have thrown at it. The induction surface is the star for me; quick to heat, cooks even and well, at predictable temperatures. My previous stove top was a nightmare to use that actively discouraged my desire to cook, so this is a huge improvement. The oven is also great, with seemingly even heat that has baked a number of items exactly as I would expect.
I'm still figuring out the pizza oven portion. I've used it several times now, with varying degrees of success. The first pizza always seems to come out with burned cheese, while second or third pizzas tend to come out with a correct bake. I wish there was a bit more option to adjust the baking time for the pizza, like choosing 15 - 30 seconds less for the bake. I've also accidentally gotten off cadence with the pizza, because the touch screen didn't register my tap to do the in-between pizza cycle, and I put a pizza in while it was trying to get everything back up to heat. Trying to deal with this ended up with fire alarms going off in my house from smoke, and a cancellation of pizza night, because I ended up having to cancel the pizza cycle, and spinning it back up would take almost 30 minutes. Again, some more fine control of this whole process on the touch screen would go a long way to making the process a bit better. That said, when I'm not messing it up, and when it isn't that first burned pizza, the pizza portion of the oven is great. Hopefully I'll learn more about what I'm doing, and maybe this is all user error. It would just be nice to have software that accounts for the user making mistakes or needing to adjust some things without having to reset the whole process.
Overall, I'm really happy with the purchase.
Written by a customer while visiting frigidaire.com
Customer Rating
5
Great Range
on January 10, 2026
Posted by: Zach 123
[This review was collected as part of a promotion.] We've had this range for a few weeks now and so far love it. We went from a glass top electric range and the difference in cooking times is incredible. Cookware heats up incredibly fast, water boils in no time at all and the temperature is extremely steady. In the old range, i world wait forever for a pan to get to temperature and before I knew it, it was too hot and it took forever to cool. The top doesn't get that warm so cleaning is easy, no cooked on food. The oven is good, hearts up in a normal amount of time. I haven't tried all the features yet but I did buy the air fry basket so I'm excited to try it. The pizza stone works amazingly well. 2 minutes or less per pizza and you can get a good size pizza on it. The cons are the top is susceptible to scratching with cat iron pans but I bought gaurds made for induction tops. Also, the temp probe will only go down to 140 degrees which is worthless for cooking any kind of beef. But all in all its a great range.
Written by a customer while visiting frigidaire.com