[This review was collected as part of a promotion.] I just got my new knife and I’ve only started using it. But so far it cuts brussels sprouts like a champ. I think I’m going to love it
I am surprised at how much I am enjoying slicing and chopping vegetables. I look forward to picking up this knife!
The Miyabi Rocking Santoku is a beautiful tool with a lot of great qualities: its extremely sharp, t's heavy enough to work for me, the wooden grip is a joy to hold, and as a rocking knife i can trace through my slicing. I generally prefer a rocker that has a bigger blade, but I opted for this one because it's just such a joy to use. It's now my "go to" knife.
[This review was collected as part of a promotion.] This Chef Knife is amazing. Since Hatori Hanzo quit making blades I’ve been looking for a replacement. This knife holds up to the tradition of Japanese steel!
[This review was collected as part of a promotion.] I love the Miyabi Artisan series. The knife is amazing quality. The bowed handle, in my opinion, is the best part. It really allows me to have a solid hold on the knife. It’s also beautiful and complimented whenever someone new comes to my kitchen :)
[This review was collected as part of a promotion.] Spent some time in Sur la table and looked through the knives with a specialist. After looking at a bunch I settled on the Miyabi. It is lightweight but high quality. Will be my favorite for a long time