Customer Reviews for ZWILLING - Dragon 12-inch Carbon Steel Wok with Lid - Black
Customer Rating
4
Sturdy, well made, easy to clean
on May 4, 2025
Posted by: Mel Thomas
Frequency of use:Daily
Switched from our place titanium pan to this wok as food gets easily trapped in the honeycomb coating with the titanium pan, making cleaning difficult. This wok is sturdy, well made, easier to wash and can last for long use. Satisfied with the purchase. But be careful don’t follow the user guide for seasoning the wok. You should watch videos on how to season a wok.
This is my second time purchasing the ZWILLING Dragon 12-inch carbon steel wok, and I’m just as impressed as the first time. The build quality is excellent, and the wok heats up quickly and evenly, making stir-frying a real pleasure. I love the traditional design and matte black finish—it looks great and performs even better. After seasoning, the nonstick effect is fantastic. It’s durable, responsive to heat changes, and perfect for everyday Asian cooking. Highly recommended for anyone who loves cooking with a wok.
Have made do with stir-frying in a skillet for years, but finally decided it was time for a wok. Did a lot of research ahead of time and settled on this one b/c I needed one with the flexibility to work on both conventional gas and induction cooktops. Have been really happy with this one thanks to the even heating, the fact that it comes with a lid, and that the lid and wok handles stay cool to the touch so I'm not wrestling with oven mitts. I have other Zwilling and Staub branded kitchenware and they've held up wonderfully over the years, so I'm expecting this one is no different.