The material is nice and the glass lid is a good addition. I appreciate the wok care guide to ensure the it’s seasoned and maintained correctly. The size is good too, smaller than our previous one but that one was too big for our household anyways.
Unlike traditional round-bottom woks, its thick, flat base ensures it sits perfectly and heats efficiently on all stovetops, including flat-top glass and induction ranges. It comes with a stay-cool walnut handle and a tempered glass lid for steaming and braising. Plus, the treated surface is safe for use with metal utensils, so I don't have to worry about scratching a delicate non-stick coating.