Professional performance: The large capacity and superior heat conductivity leave finished food feeling "wrapped in hot air" Low Maintenance: Only seasoned once and so far never got food sticked. I use the "hot wok, cool oil" technique and could clean effortlessly with just water and a sponge
(The wok got too hot that my heat-tolerant wok turner surface got molten, due to my habit hanging it on the edge.)
Beautiful and so light! A great option for carbon steel! The diameter and depth are exactly what I have been looking for! The addition of a light-weight, wooden handle is so important to keep the weight steady on uneven surfaces, not hanging from the side!