[This review was collected as part of a promotion.] Great balance and edge retention. I use it for cleaning small wild game to cleaning seafood. Very versatile
Such an amazing knife for doing a variety and plethora of tasks! It fits in my hand and is terrific at doing blade towards you peeling/cutting tasks. Sharp as a scalpel and durable too. Kudos.
Great paring knife. Really sharp, holds and edge. Designed to get through the smallest areas. Beautiful Micarta D shaped traditional handle with FC61 steel, and an authentic damascus design. My favorite tool in the kitchen.
This is a great pairing knife. The blade is super sharp. The FC61 steel can be very thin but more chip resistant than most Japanese blades. It stays very sharp for a long time and is easy to maintain. The Damascus style patterning shows the craftsmanship that goes into Miyabi knives. I like this new updated handle over the original Kaizen line. The extra bulk in the handle makes it very comfortable to hold while working with small in hand tasks like peeling.
One of my most used knives in the kitchen! I always have this knife close at hand when I am working in the kitchen. I bake so I am constantly peeling fruits largely, but some vegetables as well. It is perfect for peeling the fruits and it is super sharp so often I can get that peel off in one long piece! The traditional D-shape handle is very comfortable in my hand and make the small work easy!
Small but balanced and effective, this paring/vegetable knife makes jobs quick and easy. Real mid-sized pakka wood handle fits snugly in palm. The wrapped core gives each it's individuality.