Customer reviews from Zwilling.com
Miyabi - Kaizen II 3.5-inch Paring Knife - Stainless Steel
Average customer rating
4.9
(80 Reviews)
Rating breakdown 80 reviews
5 Stars
75
4 Stars
4
3 Stars
1
2 Stars
0
1 Star
0
99%of customers recommend this product.
(
77 out of
78)
Customer Reviews for Miyabi - Kaizen II 3.5-inch Paring Knife - Stainless Steel
Customer Rating
5
on April 6, 2020
Posted by: al728
This knife is a great size for the small jobs, core strawberries, tomatoes or use it for peeling. It’s very sharp and the Damascus pattern is stunning.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Palm Friendly Paring
on April 3, 2020
Posted by: Cast Away
The pakkawood handle on Kaizen II makes this a palm friendly paring knife. Perfect for peeling, removing blemishes from produce, and small cutting tasks. Striking Damascus patterned blade is remarkably sharp.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Great paring and peeling knife!
on April 3, 2020
Posted by: Bradley Baby Mochi
A paring knife with FC61 fine carbide steel blade core, is as sharp as scalpel and extremely hard. I love its stunning Damascus-design, preventing food from sticking to the blade. I am impress for its D-shape pakka wood handle, it feel great in the hand and I can grip this knife even for small cutting food.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Sharp knife
on April 3, 2020
Posted by: Morganrudy
Frequency of use:Daily
This is a thin, sharp cutting edge which is perfect for cutting or piercing. I use it for all small stone fruit as well as my lemons and limes. It's also a great peeler. Beautifully crafted, super durable and comfortable.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on March 31, 2020
Posted by: CookinginCali
If you liked the sharpness of the original Kaizen, but found the handle a little foreign, then it might be time to reconsider the Kaizen line. The handle and the bolster were beefed up to provide more feedback with a firm pinch grip. The 49-layers of steel are hand finished to an extremely sharp edge that holds. It has a double Damascus pattern that is stunning.
This paring knife is easy in the hand. Nimble. Easy to core out a tomato, take the eyes out of a potato. Very popular knife.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
great size super sharp
on March 31, 2020
Posted by: bulldog mom
Great length, super sharp, handle is very comfortable in your hand. Performs as beautiful as it performs.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Great paring knife
on March 31, 2020
Posted by: Niner2015
This is a really great Japanese Paring knife. The Kaizen II has a beautiful blade and the Micarta wood handle feels really smooth in hand, and has a nice roundedness to it. With the blade having 48 layers of steel, you can really feel how much of a difference that makes when peeling fruits and veggies. A great parign knife to have in the kitchen.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on March 31, 2020
Posted by: elar94
This Kaizen II 3.5" paring knife is the perfect little paring knife. The handle is so comfortable and the blade stays sharp for a really long time. It will tackle all those smaller prep tasks.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com