This is a great knife for really getting those thinly sliced cuts on meat and fish and even fruit. Nice longer blade than a boning knife, great for making a minimal amount of slices with a larger blade.
This boning knife is so flexible that the first time I used it I thought it might snap in two. But...it has been ice-hardened so its flexibility is normal. The blase will also stay sharper, longer than its competitors blades. It can get between and bone and meat, perfect for taking apart a pork butt.