This gorgeous knife is just the right size when you have several cutting tasks. You can go from paring to cutting and slicing without switching your knife. The SG2 steel core is incredibly hard so it will retain it's edge use after use. The Birchwood handles may take some extra care but once you've felt how comfortable and seen how beautiful they are it will be a joy to take care of this knife.
Superb craftsmanship from Miyabi Birchwood. Feels so good and comfortable in your hand and glides through food with almost no effort. This is great for cutting meats and slicing seafood and veggies. Cannot go wrong with this series from Miyabi. These knives make it difficult to use any others.
This is a very sharp small knife. Use it with care but enjoy the results. Not only is this knife a beautiful piece of craftsmanship it takes on tough projects in the kitchen with ease. Will turn into your favorite knife as soon as you use it.
It's the easiest to grab, a 5"utility knife and also be a larger paring. The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birchwood handle. It feels great in the hand, light and so comfortable. A professional chef/cook should have. A go-to knife and so sharp to cut food for It's potent core of SG2 micro-carbide powder steel, CRYODUR blade, ice-hardened to Rockwell 63, 101-layer flower Damascus design with katana edge.
The impressive shape and design of Miyabi is what makes this utility knife a dream to use. The blade is sharp, durable and beautiful. The handle is equally splendid and very comfortable to hold. This knife I use for longer vegetable such as eggplant, zucchini and cucumbers. However, the uses for this knife are limitless.
This beautiful damascus knife is incredibly sharp. Use it for slicing vegetables and meat. The Birchwood D shaped handle stays true to its Japanese Heritage.
Beautiful 101 layer damascus Japanese crafted blade and birchwood handle. Blade profile ideal for tasks like hulling strawberries or dicing shallots. Sharpness beyond compare.