Customer Reviews for Henckels - Silvercap 7-inch Hollow Edge Santoku Knife - Black
Customer Rating
5
on May 14, 2020
Posted by: HomeCook5
Frequency of use:Daily
International Silvercap knives are a very nice value priced line. The unique molded handle is non slip and continues up the bolster for a comfortable pinch grip and to protect your fingers from the blade. The silver cap gives the knife a nice weight and balance. Stamped from a single piece of high quality stainless steel you don't need to worry about corrosion. The Santoku is an excellent knife for chopping and the hollow air pockets on the edge help prevent food from sticking to the blade as you slice.
This 7 inch hollow edge santoku is a great knife for chopping. The hollow edge ensures that food does not stick to the blade. This is an excellent knife to have on hand. It has a comfortable handle and a sharp blade for a very good price.
A santoku is great for chopping fruits and vegetables. The "dimples" on the blade help keep foods from sticking. The micro-serrated edge is sharp and can handle most chopping tasks but never needs sharpening. Love a maintenance free knife!
Great for a camping box. Knife is made out of high quality stainless steel so durable for the long haul. Blade has mirco serrations so I never have to worry about sharpening it, it is always ready to go. The blade also has hollow edges to help move food away from chopping area so jobs get done quicker and more efficiently.
A go-to knife for everyday tasks indoor and outdoor, it's the kitchen workhorse and less maintenance. It's micro-serrated edge blade never needed to sharpen. This Santoku knife is excellent for cutting, slicing, chopping and peeling food such as meat, vegetables, fruits, poultry, and herbs. It's micro-serrated edge blade is excellent for cutting vegetables such as tomatoes, crusty bread, napa cabbage, celery, peppers, scallions name it. This knife offers a single-piece, precision-stamped, high-quality stainless steel blade that offers long-lasting durability and sharpness. This is perfect for young cook exploring cooking. Made well, price well kind of knife!
Stamped from high quality stainless steel, this santoku has a micro-serrated edge that never needs sharpening. Good knife for mincing, dicing and slicing with hollow grounds to help prevent food items from sticking to blade. Secure molded handle and lightweight.
This is a good knife for those who are concerned about maintenance. The ever sharp edge has micro serration to keep the edge cutting consistantly without having to be sharpened or honed.
If you have never used a Santoku knife, this is a great place to start. The blade is unique for chopping. A lightweight blade which is very sharp. The handle is wide and contoured for comfort.