This is my first miyabi knife. I’m coming from a Tojiro DP santoku that I love, and this Miyabi knife is amazing. Passes the paper test immediately out of the box. Have had no issues cutting meat or veggies. The handle feels great in the hand.
I have wanted a miyabi for a minute and it did not disappoint! Makes food prep soo quick and easy. Highly recommend if you work in a kitchen or even just for yourself at home.
4 stars since this is my first GOOD KNIFE and giving it a five feels like a cheap move. Overall it’s amazing, cutting through anything like butter. I will say this, I’m a dishwasher and prep worker and by the end of the day it’s lost its edge. At least for me. I do get saddled with prepping half frozen chicken breast, I think that’s what kills the razor of a blade. All in all would definitely buy again, I’m actually looking for another knife to keep my days easy and I planned on going with a Koh again. Sadly, they’re all sold out at the time of this review.
I would recommend this to a friend!
Response from Zwilling.comBy Consumer Relations, November 24, 2023
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I like the steel. Mostly stainless, very hard. Holds an edge well and can get very sharp. Maybe a little heavier than a "true" Japanese knife, but has great balance.
Amazing! This is the first nicer chefs knife I’ve bought myself and I couldn’t be happier. Way lighter than I thought it would be and feels great in hand. Blade shape is really nice for chopping and also just looks nice. Very satisfied with my purchase.