Customer reviews from Zwilling.com
Miyabi - Koh 8-inch Chef's Knife - Stainless Steel
Average customer rating
4.8
(153 Reviews)
Rating breakdown 153 reviews
5 Stars
126
4 Stars
21
3 Stars
3
2 Stars
1
1 Star
2
99%of customers recommend this product.
(
137 out of
139)
Customer Reviews for Miyabi - Koh 8-inch Chef's Knife - Stainless Steel
Customer Rating
5
on March 26, 2020
Posted by: jbeans77
This knife is light weight but can tackle most jobs in the kitchen. I use it chopping and slicing vegis. Cuts potatoes and cucumbers so thin that I don't have to drag my madoline out as often.
Love the FC61 steel. Chip and corosion resistant with an edge that is fine and stays sharp for a long time.
Love the FC61 steel. Chip and corosion resistant with an edge that is fine and stays sharp for a long time.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on March 28, 2020
Posted by: Anonymous
Frequency of use:Daily
While this may not be from the top Miyabi line, it sure performs like it is! Have never had any problems cutting through hard rinds like melons or my fav Winter acorn and spaghetti squash. I love the octagon shaped handle and the mosaic pin. Mostly I love that it cuts through anything and everything & is so comfortable.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on March 29, 2020
Posted by: Anonymous
As soon as I saw this Miyabi knife I loved it. Miyabi knives are always super sharp and made with advanced steels and go through special ice-hardening processes. This results in sharp knives that are extremely durable and retain their sharpness. I love eveything about this knife and when you can find a Japanese knife at this price...grab it!!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Beautiful Mirror Polished Blade
on March 30, 2020
Posted by: HomeCook5
This blade is as sharp as it looks. You'll love slicing and chopping with this knife. It is crafted from FC61 steel which means the carbides are fine and able to be honed into a razor sharp edge that will stay that way because of the hardness of the steel.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Excellent Japanese Knife
on April 1, 2020
Posted by: bkrayci0
I absolutely love this knife! It has FC61 steel which makes for a super tough steel and a sharp blade. The handle is very comfortable. This is worth the investment!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Unique!
on April 1, 2020
Posted by: Alamedagirl
this knife was very interesting to me. I had been a fan of other Miyabi knives but this detailed handle piqued my curiosity! I didnt know what to expect, but when it arrived I was so pleased!. The blade has this beautiful sandblasted edge and the steel is one of the best out there for keeping a sharp clean edge. I love how the softened corners keep the handle from rolling in my hand and my left handed daughter can use it as well ( unlike many Japanese knives)
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Beautiful Knife
on April 5, 2020
Posted by: kammya108
Frequency of use:Daily
I love how beautiful this knife is and I the handle is unlike any I've ever seen before. I love how the octagon fits into my hand and the color of the wood is beautiful. I love being able to use a work of art everyday and I love displaying this knife.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Best of Both Worlds
on April 17, 2020
Posted by: Lars Reich
Frequency of use:Daily
Every guest asks about this Chefs knife. Basically I say it's like a super Japanese knife with all the toughness of an old-school German knife! Only thing I've ever heard is it's a bit on the light side...but lots people like that!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com