This knife cuts and slices well. Its durable, made with FC61 steel, and can go through small bones which is unusual for a Japanese knife. I like the look of the Kantana edge and the handle is unique.
Wow!! this was a steel!!( steal!) miyabi 8" chef knife for under 100 dollars!! if they had more, I would have bought them!! This is a knife I use for my quick slicing prep work. So incredibly light and sharp. Cuts potatoes with ease and precision. no need to break out the mandolin!
This is a great knife. Super lightweight, it has a nice balance to the knife. The blade does a nice job of cutting produce easily and smoothly. If you’re looking for a traditional style Japanese knife, this is the one for you.
Intrigued by the octagon shaped handle, I couldn't resist picking this knife up. Surprisingly comfortable with an elongated bolster for transition from handle to blade. Don't let how light weight the knife feels fool you. It provides effortless precision cutting.the
Left-handed people will love this knife! Crafted for the comfort of any hand, the Koh handle may be a good choice for the left-handed people of the world! Just like any Miyabi knife, the blade is extra sharp and make it fun and easy to tackle any prep task.