Customer Reviews for ZWILLING - Four Star 10-inch Hollow Edge Slicing Knife - Stainless Steel
Customer Rating
5
A salmon knife, filleting knife!
on April 2, 2020
Posted by: Bradley Baby Mochi
This knife is so versatile. It is perfect for slicing through the delicate flesh/meat of salmon, so sharp, long and comfortable handle. Indentions on the blade creates barrier between the knife and steel to help ease separating meat from the steel. Great knife overall, every customers love finding this at our store.
This is the knife you want to use for slicing meats, poultry and seafood. You will yield the finest slices with this 10" blade. It is sharp with the dimples on the blade for a smooth release of food.You'll never need to use your electric knife again. this is precision slicing!! no rough cuts!!
Great for carving large portions of beef, ham, turkey, etc. The hollow edge reduces friction and helps prevent food from sticking to the blade. Fully forged in Germany with a comfortable handle.
An unique slicing knife with it being hollow edge, it’s the optimal knife for slicing meat; whether slicing a pot roast to getting that thin deli slice, this knife does a great job of releasing the food right of the blade thanks to the indentions on the blade. A great knife for slicing anything, it’s durable forged stainless steel construction makes this a sharp and long lasting knife.