So many slicers today are not long enough and the blade is too thick. This is the perfect example of a professional classic slicer. The comfort grip handle is made for long use. The blade is very thin and sharp making it ideal for roasts, hams, smoked fish or any other meats that you want to slice very thin. The forged German steel and construction is of the highest quality and will last a lifetime.
This carving knife slices though any meat like butter. It is made from German Special Formula Steel, also forged from one piece of steel so durable for a lifetime. The knife has hollow edges to help move meat away from the blade while slicing. The handle is comfortable and lightweight, a nice option compared to other heavy handle knives.
Forged and nicely balanced, this slicer is made from 200+ years old German stainless. Has just the right amount of flex and hollow edge so meat just falls off.
This is a super slicer! The extra length makes it perfect for slicing hams, or other roasts. The dimples on each side of the knife allow you to sut very thi slices and they simply fall away from the blade.