Customer reviews from Zwilling.com
Miyabi - Kaizen II 5.25-inch Prep Knife - Stainless Steel
Average customer rating
4.9
(85 Reviews)
Rating breakdown 85 reviews
5 Stars
80
4 Stars
5
3 Stars
0
2 Stars
0
1 Star
0
96%of customers recommend this product.
(
78 out of
81)
Customer Reviews for Miyabi - Kaizen II 5.25-inch Prep Knife - Stainless Steel
Customer Rating
5
Great knife
on December 18, 2020
Posted by: Marklovesknives
[This review was collected as part of a promotion.] I love these knives. They are extremely sharp and beautiful. They do require more care than regular knives but it’s absolutely worth the extra effort.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Awesome knife
on December 13, 2020
Posted by: Jamtc
Frequency of use:Daily
[This review was collected as part of a promotion.] It’s the perfect size for a quick grab and cut small things like fruits veggies even chicken breast
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Perfect size
on December 9, 2020
Posted by: Cathy18
Frequency of use:Daily
The size of this knife is perfect for my small hands. I find the large chef's knives a bit intimidating. Purchased this knife instead and have no regrets. Nice and sharp made with FC61 steel and 48 beautiful layers which is durable and holds an edge. Great design and performs beautifully.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
Great prep knife!
on December 8, 2020
Posted by: Anonymous
Frequency of use:Daily
[This review was collected as part of a promotion.] Needed a small chefs knife for finer mise. Decided to go with this Miyabi prep knife. Ascetically pleasing to the eyes. Fits great in hand. Super sharp. Couldn’t ask for a better prep knife. Only con was the lightness of the knife overall. I guess I’m just used to German steel being heavier
Written by a customer while visiting Zwilling.com
Customer Rating
5
great prep knife
on July 17, 2020
Posted by: DanCooks
I love this knife. The blade is made from a high carbon steel that stays sharp for a very long time. The Damascus patterning is a real work of art. The handle is just a little bit thicker than the average D shaped Japanese style handle which feels real good in my hand. The knives are made in Seki, Japan the center for Japanese cutlery and the artistry really shines through.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on May 11, 2020
Posted by: jmarilyn42
Frequency of use:Daily
I have used this knife for a few years now and have come to rely heavily on the prep knife. It is a good inbetween knife for the chef and the santoku, as it is a little smaller so can handle all your smaller meats, poultry and vegetables. The traditional D-shape handle fits snuggly and comfortably in the hand so you have good control and comfort.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Prep Chef Favorite
on May 1, 2020
Posted by: Lars Reich
Frequency of use:Daily
This baby chefs knife handles multiple jobs. Carbide steel core surrounded by almost 50 stabilizing wraps that create unique Damascus pattern. Real wood handle and...lots knuckle clearance. If you don't have one...try!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Perfect size for prep work
on April 17, 2020
Posted by: Alamedagirl
Frequency of use:Daily
Love love love the kaisen ll line of cutlery. The beautiful damascus pattern, the incredibly sharp cutting edge and the well formed handle make this a go to knife. Its perfect for in between work, not quite a chef but more that a paring!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com