Classic style and size for peeling and slicing smaller fruits and vegetables. I use this for peeling apples , slicing lemons and limes as well as precision slicing garlic and onions. Very sharp and durable. Classic contour handle feels and looks great!
A paring knife is also a utility knife. A full tang knife provides maximum comfort and stability while cutting , it is sharp and durable. Will surely cuts small fruits, vegetable and even meat. a stamped blade from a single-piece solid steel made from a special formula high carbon NO STAIN steel. Dishwasher safe.
This lightweight parer will take care of all of those smaller prep tasks. The stamped handle is comfortable while the forged blade is durable and sharp.
The perfect little parer, has a nice length for the blade shape. Great for peeling, and doing anything in hand, or even using as a fine edge steak knife. Great price point as well for a German blade that has been ice hardened to provide extra sharpness and durability.