Customer Reviews for Demeyere - Proline 7, 9.4 Inch Fry Pan, 7 Ply Made in Belgium - Stainless Steel
Customer Rating
5
Is a nice gift to give yourself when promoted!
on September 30, 2024
Posted by: Zowye
Frequency of use:Daily
I got this almost a year ago after finding a new job and during a sale. Before that purchase, I stumbled with Demeyer while I stayed at my friend's house where I got the opportunity to use it during my stay. I am known to burn fry pans and be hard on them, the same with the pots. I was worried that I scorched her pots but to my surprise it was not. In the past, I have owned a stainless steel pan and pot, they still work but in the case of the pan I have to use a lot of oil in order for the food to not stuck. This has not been the case with this pan. I have made friend eggs, pancakes , toasted bread, "saute" small portion of vegetables( this pan is not for that but for one person who her current saute pan is too big this works too) and placed it in the oven to make bake goods... I am impressed! Yes, there are heavy but there are sturdy. I am looking forward to add the saucier and the saute pan from the Atlantis Prolone in the future.
[This review was collected as part of a promotion.] Recently got an induction range and had to upgrade my set. After thorough research I decided to purchase Demeyere. Easily my favorite set. Durable, a bit heavy, will last the rest of my life! A must have in the kitchen for an at home chef!
[This review was collected as part of a promotion.] This pan easily replaces a cast iron. It can sear well and go to the oven as well. I love it. It performs and looks amazing. I'm getting another one.
[This review was collected as part of a promotion.] This pan has lived up to all my expectations for it. It heats evenly, retains heat well, and cleans up more easily than a typical stainless steel pan. I think the Silvinox treatment really does make a difference. Welded handles and sealed rims are a nice bonus. The only negative I would mention is that the finish has some small rough spots around the sides. A nitpick is that there are some design compromises for induction (as is the case with pretty much any high-end pan), but I do not use induction.
[This review was collected as part of a promotion.] Great Quality, Yet I bought 9in, 12.5in and 11inch. Only the 12.5 came with a sealed rim. Not sure what makes a difference. Still have Great pans and heavy duty. I Love them. Have only cooked in 12.5in so far. Scratch easy even with plastic utensils. I have scratches. Guessing I did it with Hard plastic. I didn't inspect prior. Doesnt hurt the cooking though. I am guessing pepper and other tough spices can do it. It's a skillet.Cleans up easy. Add hot water to pan after cooking and all will be an easy clean. Probably use wood or silicon utensils. Heats even. Better than anything I have used. Cant wait to use the 9.4 for me. I also have All Clad. Demeyere wins.
My first stainless skillet, after using cast iron for 30 years. It's taken a little adjustment, and patience to let it heat up before cooking, but I like it, a lot. The cast iron has gone to storage.