[This review was collected as part of a promotion.] It's a beautiful knife. I love the design and the feel of the handle. It feels like something I can use for long periods of time when doing prep work.
[This review was collected as part of a promotion.] I really appreciated this knife, I am a home cook and have traditionally used German knives. Transitioning to Japanese knives I really appreciated the differences that the Japanese knives bring. Slicing onions, vegetables and meats were cut clean. I was able to get things sliced easily and finely.
[This review was collected as part of a promotion.] After years of Wusthoff and Shun in my kitchen I received this and.... I may need another one asap? Just another level of performance and craftsmanship. This knife is art.
[This review was collected as part of a promotion.] Lightweight relative to size; superbly balanced; handle is ergonomically shaped for utilization and perfectly smooth w brass & red bands to compliment the beautifully hardened micro carbide stainless steel blade which of course cuts effortlessly as expected through the finest cuts of meat and vegetables.
[This review was collected as part of a promotion.] I love this knife to cut steaks off the primal cuts. Gives nice clean cuts without having to saw back and forth. I have five knives from this collection and would definitely recommend not only for the quality and functionality but also the wow factor.
[This review was collected as part of a promotion.] Price point to quality one of the best knives I have ever owned, second of this line just upped the length for better slicing length