Evolution knife is exceptionally sharp, this prep knife is a medium-size and versatile knife. This knife size is not daunting for me and more comfortable in my hand better. It is slightly bigger than the prep knife. It is enjoyable to cut and slice everything such as fruits, vegetables, meat, poultry, butter, cheese, and even crusty bread. Indention on the blade creates a barrier between the food and the steel, preventing food from sticking. Evolution knife is made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. Hand washing is recommended.
this knife will glide through onions so fast you won't have a chance to cry! Beautifully crafted with attention to detail. the blade is super sharp, thin and well balanced. I use this size for chopping herbs and vegetables. The classic handle is comfortable to hold.
The sharpest tool in our shed. This knife slice cucumbers paper thin and juliennes carrots like match sticks. We prep a lot of fruits and vegetables and this knife is amazing. The weight and comfort are perfect.
A smaller santoku knife, this is a great Japanese knife. The FC61 steel of the Evolution santoku is a nice and durable blade and has a great sharp edge retention on it, perfect for chopping smaller produce, meat and veggies. The weight is really nice on this knife.
Finish prep work with more efficiency with this smaller Evolution santoku knife. Ideal for chopping and mincing, this knife is comfortable to hold and features hollow edge divets to help guide food up and off the blade as you cut.