Evolution knife is exceptionally sharp, this prep knife is a medium-size and versatile knife. This knife size is not daunting for me and more comfortable in my hand better. It is slightly bigger than the prep knife. It is enjoyable to cut and slice everything such as fruits, vegetables, meat, poultry, butter, cheese, and even crusty bread. Indention on the blade creates a barrier between the food and the steel, preventing food from sticking. Evolution knife is made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known. Hand washing is recommended.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Favorite knife
on February 10, 2022
Posted by: PBEYE
Frequency of use:Daily
[This review was collected as part of a promotion.] We maintain many fine knives in our kitchen - this is our favorite! It is extremely versatile, has great balance, and works effortlessly when chopping a variety of vegetables, fruits and other ingredients. It maintains its edge and is very easy to care for. If I could only have one knife - this would be it!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 17, 2020
Posted by: elar94
Finish prep work with more efficiency with this smaller Evolution santoku knife. Ideal for chopping and mincing, this knife is comfortable to hold and features hollow edge divets to help guide food up and off the blade as you cut.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
A really great smaller Santoku
on April 18, 2020
Posted by: Niner2015
A smaller santoku knife, this is a great Japanese knife. The FC61 steel of the Evolution santoku is a nice and durable blade and has a great sharp edge retention on it, perfect for chopping smaller produce, meat and veggies. The weight is really nice on this knife.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 20, 2020
Posted by: bulldog mom
The sharpest tool in our shed. This knife slice cucumbers paper thin and juliennes carrots like match sticks. We prep a lot of fruits and vegetables and this knife is amazing. The weight and comfort are perfect.
Written by a customer while visiting Zwilling.com
Customer Rating
5
beautiful size and shape.
on April 21, 2020
Posted by: Morganrudy
Frequency of use:Daily
this knife will glide through onions so fast you won't have a chance to cry! Beautifully crafted with attention to detail. the blade is super sharp, thin and well balanced. I use this size for chopping herbs and vegetables. The classic handle is comfortable to hold.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 29, 2020
Posted by: Bosgril2
This knife stays sharp, great for slicing, dicing and comfortable to hold
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on May 11, 2020
Posted by: Anonymous
The Santoku is one of my favorite knives to use in the kitchen due to the versatility of the blade profile. You can use the santoku on meat, poultry and vegetables, and will find that it is easy work with the triple-rivet handle which fits perfectly in the hand. This knife is sharp and will retain it sharpness due to the FC61 steel and the special ice-hardening process.