[This review was collected as part of a promotion.] This knife is my favorite. My knives were getting old and I wanted to buy new ones. I had never used a Santoku knife before and I am so happy I purchased this one. The blade is extremely sharp and the knife itself is beautiful. I am so pleased with my purchase that I am going to buy a paring knife for smaller jobs.
[This review was collected as part of a promotion.] I love the weight, the edge, the response of the knife. It is amazing how easy this knife makes my job! I can’t express how much I love this line!
I work with A variety knives regularly, this once came out of the box incredibly sharp, cuts beautifully, and fits my small hand nicely just what I wanted for my go to knife
The Evolution line has an asian inspired western handle, comfortable for both the right and left handed. The Steel used in the blase is forgiving like a german knife, resistant to knicks and chips on the cutting edge. Easily sharpened back to sharp edge, it still has the feel and angle of an Asian knife.
The Santoku is one of my favorite knives to use in the kitchen due to the versatility of the blade profile. You can use the santoku on meat, poultry and vegetables, and will find that it is easy work with the triple-rivet handle which fits perfectly in the hand. This knife is sharp and will retain it sharpness due to the FC61 steel and the special ice-hardening process.