Customer Reviews for ZWILLING - Professional "S" 5.5-inch Flexible Boning Knife - Stainless Steel
Customer Rating
5
A "go to" knife!
on April 24, 2021
Posted by: Creole
[This review was collected as part of a promotion.] This knife is a "go to" in my kitchen; while it does a wonderful job boning (I use it to process venison hindquarters & shoulders), it's quite versitile. Can't do without it.
[This review was collected as part of a promotion.] My Zwilling knives have been carefully selected, one by one, during the past couple decades, and each new one is always a welcomed addition—and this one is no exception. I bought for one specific purpose: to trim whole packer briskets, hog legs and other large cuts that I smoke. Although the Shun version is often mentioned as the ideal, to me, I think this knife is a very appropriate tool for the job, and for less money.
[This review was collected as part of a promotion.] This knife is amazing for slicing thin strips of meat. I use the knife for slicing jerky and it’s the best knife I have ever used.
[This review was collected as part of a promotion.] We saw this knife on "Cook's Country", where they explained the necessity of a boning knife. Excellent quality blade, and the amount of flexibility is impressive.