I’ve used Zwilling Pro-S knives for over 25 years now because of their balance, quality, and sharpness. This boning knife is no exception. Processes poultry, and meat like buttah. Great knives for a lifetime of use.
Almost all of my Chef knives are Zwilling Professional S series. These are by far my favorite knives. Not only for their sharpness, but the balance of the knife when holding it/using it, in your hand. I have had my Professional S series knives for a LONG time and they hold up well to all types of culinary uses. This is my first boning knife and I really like how much flex there is to the blade so it gets in close to cut and is great for removing skin off of fish.
[This review was collected as part of a promotion.] This is a perfect knife for multiple uses. It removes silver skin from venison with ease. Perfect boning knife. Beautiful construction. When I received the shipment if was packaged very carefully. I was amazed at the care taken to protect the product. I have owned and used Zwilling pro knives for over 20 years. Wouldn't use anything else!
[This review was collected as part of a promotion.] Super sharp and so well balanced! No negatives with this high quality knife. Beware if knock-offs….make sure you get the real deal from Germany!