Customer reviews from Zwilling.com
ZWILLING - Professional "S" 5.5-inch Flexible Boning Knife - Stainless Steel
Average customer rating
5
(63 Reviews)
Rating breakdown 63 reviews
5 Stars
61
4 Stars
2
3 Stars
0
2 Stars
0
1 Star
0
100%of customers recommend this product.
(
60 out of
60)
Customer Reviews for ZWILLING - Professional "S" 5.5-inch Flexible Boning Knife - Stainless Steel
Customer Rating
5
Not necessarily for boning
on March 28, 2020
Posted by: Morganrudy
I like using this knife for peeling cantaloupe and Honey dew melons. It's also good for segmenting oranges and grapefruit. It's long and lean, yet sturdy and strong!! How they do that? Great engineering!!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on March 30, 2020
Posted by: al728
Great Boning knife. Works great on whole chicken, butterflying chicken breast, and pork chops
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
This is a very useful flexible knife to have.
on March 31, 2020
Posted by: Bradley Baby Mochi
This 5.5" flexible boning knife is one of the most useful kitchen tool, so thin and yet very functional to separate meat and bones.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 2, 2020
Posted by: Bosgril2
The 5.5" Flexible Boning Knife is perfect for removing fish & chicken skin. So glad I purchased this. Love that it's stain resistant.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 2, 2020
Posted by: jbeans77
Boning knives do not usually come in block sets but are a very useful knife to have in your collection.
This one has a fair amount of flexibility to work between the bones and remove the meat. I use this knife for frenching lamb, deboning chicken and removing sinew from flank steak.
This one has a fair amount of flexibility to work between the bones and remove the meat. I use this knife for frenching lamb, deboning chicken and removing sinew from flank steak.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 2, 2020
Posted by: Anonymous
The Pro 'S' boning knife is one everyone should have, they just don't know it! With a straight full bolster, it is easy to hold when removing skins or cutting meat from bone. I used it recently to cut the meat from spare ribs and it worked like a dream! So much more can be done with this knife.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Nice length
on April 6, 2020
Posted by: HomeCook5
The 5.5 inch boning knife is a nice length for control while trimming and filleting meat. The blade is sturdy yet flexible and razor sharp so it effortlessly glides through your trimming jobs. This knife also works well for segmenting citrus fruit. Made from specially formulated steel it will retain its sharpness longer and is corrosion resistant.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 8, 2020
Posted by: Alamedagirl
Perfect flex and the handle is comfortable and non slip, exactly what you need to bone a chicken.
Written by a customer while visiting Zwilling.com