It's a beautiful Miyabi Birchwood bread knife, its serration is the best for every cutting needs. The weight and handle of this knife are perfect made together. Just stunning Miyabi line.
It's hard to believe the detail and construction of this bread knife. I just like using it for slicing my crusty breads. I think it makes the breads taste better! This knife is made to last forever!!
The Miyabi Birchwood knives boast a SG2 steel center core surround by 100 layers of additional steel for protection. The blades are also forged and ice hardened creating a razor sharp edge that will stay sharper longer than other manufactures knives.
I love this knife. The blade is beautiful, with 100 layers of steel, it is an amazing piece of art, and it slices so smoothly without tearing bread, fruits, and meats. The birchwood handle feels so nice in hand, and looks perfect with the blade. Miyabi makes wonder and durable Japanese knives, definitely one of the best bread knives on the market.
Everyone needs a good bread knife and this Birchwood version is ideal. With proper care, the beautiful handle will stay smooth and un-cracked while the durable, serrated Damascus blade stands up to even the hardest of breads/melons.
Give me our daily bread and I'll slice it so easily. Crusty or soft, no drag. Clean smooth slices.
I fell in love with the Miyabi line the first time I picked one up. Miyabi Birchwood is a beautifully hand-crafted and made of the one of the best steels for kitchen knives. The smooth birchwood handle fits my hand perfectly; and the inset emblem is an elegant touch. But the part I really love is the blade. The exquisite flower patterned blades belie their hardness, their ability to keep an edge, their gleam. What a joy!