Artisan is wonderful line within the Miyabi collection of Japanese kitchen knives. The hammered outer layers protect a strong durable center core blade. the handles are thicker in the middle making this more comfortable for both right and left handed users.
If your preference is a shorter knife for everyday cooking tasks, or if you want a good knife to complement a longer chef's or santoku knife, then this utility knife is an excellent choice. It is good for working with smaller cuts of meats and poultry, and will easy cut through vegetables and fruits.
The beauty and craftsmanship of the Miyabi Artisan collection is awe-inspiring. They are hand crafted in Seki, Japan, made of a micro-carbide SG2 steel - translated: they are made with the utmost attention to detail, and the quality of the steel means the knife will stay sharp and beautiful for years and years t come. Minimal maintenance required: hand wash and dry and hone regularly.
This utility knife is wonderful for prepping in the kitchen: slicing, dicing, etc. The "D" shaped handle fits well in your hand and the blade is extremely sharp and hand hammered to resist food from sticking.
This knife acts like a 6" chefs knife. The blade is made out of SG2 micro-carbide powder steel surrounded by an additional layers of steel. The blade is the hammered a Tsuchime finish. This hand-hammered effect helps prevent food from sticking while cutting. Handle is made from the unique Cocobolo Pakkawood and amazingly comfortable.
An all around great utility knife that is good for so many tasks. The MIyabi Artisan line gives you both beautiful and super-functional knives for every job. The hammered blade makes the food not stick and gives you both sharpness and durability. The pakkawood handle is beautfiul, comfortable and easy to grip. Red and brass details make it all the more stunning!
This utility knife is great for small projects that need more than a paring knife. Use it to mince garlic, chop shallots and herbs. The hand hammering on the blade is really stunning and makes food fall off the blade easily. D shaped handle feels smooth and secure and balanced in either the left or the right hand. Keeps its sharp edge for many uses with proper handling and occasional sharpening.