This is a great knife. It fits that niche between my paring knife and chefs knife. I use it for most of my fruit and vegetable prep. The Pakkawood handle is very comfortable to hold and use both on the cutting board and in hand. The blade is very sharp and has an acute angle giving thin accurate cuts. The knife is also great to look at. The mosaic pin and gold and red accents in the handle really stand out. The hammered and sand blasted blade are very unique. The Japanese craftsmanship and artistry are evident throughout this knife.
This knife is everything you could want. Performance and style, out of the box it’s as sharp as can be and the craftsmanship in the handle makes it a beautiful addition to any kitchen. The only thing I would add is a little more heft to the handle but otherwise I could not be happier with my purchase.
Nice to have a mid-length knife that has substantial handle...makes it easier to move! Japanese micro-carbide steel..hammered to resist food-sticking and hardest wood grip for durability.
I love how beautiful this knife is and you can tell that there was a lot of craftsmanship put into this creation of this knife, from the design on the blade to the handle that is very comfortable to use with it's curve that fits into the palm of your hand. This knife is great for all the small tasks around the kitchen and is very sharp.