This is a great knife if you want to use a different large blade for your everyday cooking. It’s one of my go to knives in the kitchen; it's really great for chopping produce, and with the indention on the blade, food doesn’t stick to it as easily which is really convenient.
Great Kinfe for chopping, slicing and dicing. Santokus are best for working with fruits and vegetables. Product easily slides off knife allowing continued use versus not having to stop and push the product off the blade. Good price for a sharp essential knife.
Added this Japanese Chef Knife to the Classic assortment placed in our cabin. The straighter profile provides precision cutting of vegetables and effortless chopping. Durable German stainless steel with classic three riveted handle.
This Classic santoku blade is really great quality for an excellent price. The santoku is great for jobs like mincing and chopping and the hollow edge divets help to guide food up and off of the blade while cutting. I really like the weight of the Classic knives and the handles make it extra comfortable.
I have smaller hands so this is super comfortable in my hand. It's not too heavy. Super sharp. Great for food prep. The dimples help prevent food from sticking.
Purchased this knife to replace my Classic 7-inch knife. The handle had cracked on this otherwise perfect knife but could not find anyway to get replacement handles. I only use J.A. Henckels knives and this was the first one that had a handle crack.