Customer reviews from Zwilling.com
ZWILLING - Gourmet 7-inch Hollow Edge Santoku Knife - Black
Average customer rating
4.7
(39 Reviews)
Rating breakdown 39 reviews
5 Stars
29
4 Stars
10
3 Stars
0
2 Stars
0
1 Star
0
100%of customers recommend this product.
(
34 out of
34)
Customer Reviews for ZWILLING - Gourmet 7-inch Hollow Edge Santoku Knife - Black
Customer Rating
4
on May 17, 2020
Posted by: Al738
This santoku has a nice solid feel. It’s super sharp perfect for chopping, dicing, and mincing fruits and vegetables
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on May 11, 2020
Posted by: HomeCook5
This knife is light and comfortable to use. It is stamped but has a sturdy feel because it has a full tang of steel running through the handle. The specially formulated steel is corrosion resistant and will retain it's sharp cutting edge use after use. The hollow pockets on the edge will help to prevent food from sticking as you slice.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on May 7, 2020
Posted by: Anonymous
This Gourmet Santoku works well cutting veggies in large quantities and making mirepoix for your chicken noodle soup or other dishes. A nice lighter weight and made with the ice-hardened process which assures it will be sharp and durable and also chip and rust free. The hollow edge means food will not stick to the blade. Nice handle for comfort and a good grip.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Awesome Chopper
on May 6, 2020
Posted by: bourbonbb
This santoku is perfect for chopping onions. The blade is razor sharp and the "dimples" help keep food from sticking to the blade. It's light weight and comfortable and I know it's going to stay sharp and last forever because it's made in Germany of high carbon steel, just like the Pro knives.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on May 3, 2020
Posted by: Bosgril2
Very good quality for a stamped Santoku lightweight knife. The 7" blade is the perfect size for chopping and the food does does not stick to it. Made in Germany and is ice hardened so it's extremely strong and durable.
Written by a customer while visiting Zwilling.com
Customer Rating
4
Great for chopping
on April 26, 2020
Posted by: CookinginCali
The santoku is a very popular for cutting vegetables and fruits. But it is also equally good for cutting meats and poultry. The hollow grooves on the side are there to reduce the friction and help food release from the blade. I use a santoku for the majority of my prepping needs. 7-inches is a good, easy length to cut most vegetables and fruits. I don't really miss a my chef's knife.
The Gourmet line is a very good line of stamped knives. They are manufactured under tight controls and precise standards at Zwilling’s factory in Solingen, Germany. They have a full tang, running from the tip to the heel of the handle making these knives sturdy and stable. The comfortable handle is solid without being heavy.
Because the composition of the steel, these knives will stay sharp and responsive with every cut. Keep the blades honed, sharpen once or twice a year and you will enjoy them each time you use them. Dishwasher safe, but hand wash to keep them looking new.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 23, 2020
Posted by: Bradley Baby Mochi
This Santoku knife is well made and exceptional design. Chef knife or Santoku knife is certainly a versatile kitchen knife nowadays. A very sharp knife great for cutting vegetables, fruits. meat, poultry, and herb. Hollow edge creates a barrier between the food and the blade, preventing food from sticking to the blade. Zwilling Gourmet knife is a light knife that is durable and could stand rusting and corrosion. Dishwasher safe, hand washing is recommended.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on April 22, 2020
Posted by: Anonymous
Frequency of use:Daily
The Santoku is one of the most used knives in the kitchen and this one is an exceptional value. It is made of German steel in Germany and has been ice-hardened, which means it is sharp, durable and will retain its sharpness longer. The Santoku is perfect for meat, chicken vegetables, and I find that it is the first knife I reach for when I need a knife that can handle many tasks. I love the hollowed out portions on the blade as it creates an air pocket and keeps whatever you are slicing, dicing or cutting, from sticking to the blade.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com