Customer reviews from Zwilling.com
Miyabi - Kaizen II 9.5-inch Slicing Knife - Stainless Steel
Average customer rating
4.9
(39 Reviews)
Rating breakdown 39 reviews
5 Stars
35
4 Stars
4
3 Stars
0
2 Stars
0
1 Star
0
97%of customers recommend this product.
(
38 out of
39)
Customer Reviews for Miyabi - Kaizen II 9.5-inch Slicing Knife - Stainless Steel
Customer Rating
5
Slender Slicer
on April 7, 2020
Posted by: Cast Away
The long slender blade of this Kaizen II will have you making clean slices in a single stroke. Beautiful 49 layer Damascus pattern blade and Pakkawood handle with larger bolster for added comfort and control.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
One great slicer!
on April 6, 2020
Posted by: Bradley Baby Mochi
This 9.5" Kaizen II slicing knife great for cutting and slicing large meat, it is also ideal for pile of vegetables and fruits. A made in Japan FC61 is a fine carbide stainless steel of 61 Rockwell hardness is outstanding, a scalpel-like sharpness knife. This knife is exceptional in durability, cutting edge retention, and corrosion resistance. This knife is light and comfortable Pakka wood handle, it feels great in my hand.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Sensational slicer
on April 6, 2020
Posted by: Morganrudy
Frequency of use:Monthly
Sharp, durable, beautiful.. this knife will glide though roasts like butter. Every detail is considered with this Miyabli line.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
Slice through the holidays
on April 2, 2020
Posted by: bulldog mom
Beautiful gift for our father who proudly carves the Thanksgiving turkey every year. Definately a splurge. Works well on ham and roast beef as well. Beautiful to look at and use.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
A great slicing Japanese knife
on April 1, 2020
Posted by: Niner2015
Frequency of use:Monthly
This is a really great Japanese slicing knife. The Kaizen II has a beautiful blade and the Micarta wood handle feels really smooth in hand, and has a nice roundedness to it. With the blade having 48 layers of steel, you can really feel how much of a difference that makes when slicing fish, meat or produce. A great knife to have in the kitchen.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 1, 2020
Posted by: elar94
This high quality slicing knife will effortlessly slice through anything. The Kaizen II handle is so comfortable and the Damascus blade ensures long lasting durability and sharpness.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Redesigned Kaizen II is a hit!
on March 31, 2020
Posted by: CookinginCali
If you liked the sharpness of the original Kaizen, but found the handle a little foreign, then it might be time to reconsider the Kaizen line. The handle and the bolster were beefed up to provide more feedback with a firm pinch grip. The 49-layers of steel are hand finished to an extremely sharp edge that holds. It has a double Damascus pattern that is stunning.
This is the ultimate sashimi or carpaccio blade. One steady cut, one beautiful slice. Or put it next to your turkey at Thanksgiving, your ham at Christmas or your roast beef this Sunday.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com