Customer reviews from Zwilling.com
Miyabi - Kaizen II 9.5-inch Slicing Knife - Stainless Steel
Average customer rating
4.9
(38 Reviews)
Rating breakdown 38 reviews
5 Stars
34
4 Stars
4
3 Stars
0
2 Stars
0
1 Star
0
97%of customers recommend this product.
(
37 out of
38)
Customer Reviews for Miyabi - Kaizen II 9.5-inch Slicing Knife - Stainless Steel
Customer Rating
5
A great slicing Japanese knife
on April 1, 2020
Posted by: Niner2015
Frequency of use:Monthly
This is a really great Japanese slicing knife. The Kaizen II has a beautiful blade and the Micarta wood handle feels really smooth in hand, and has a nice roundedness to it. With the blade having 48 layers of steel, you can really feel how much of a difference that makes when slicing fish, meat or produce. A great knife to have in the kitchen.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
One great slicer!
on April 6, 2020
Posted by: Bradley Baby Mochi
This 9.5" Kaizen II slicing knife great for cutting and slicing large meat, it is also ideal for pile of vegetables and fruits. A made in Japan FC61 is a fine carbide stainless steel of 61 Rockwell hardness is outstanding, a scalpel-like sharpness knife. This knife is exceptional in durability, cutting edge retention, and corrosion resistance. This knife is light and comfortable Pakka wood handle, it feels great in my hand.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 8, 2020
Posted by: jbeans77
Beautiful knife made from Fine Carbide steel (FC61) with 48 layers of Damascus surrounding the core. Each knife is unique, durable and individually balanced.
This knife slices into meat with ease, one stroke is all it takes and the cut is super smooth.
Great for slicing very thin strips of raw meat and veggies.
This knife slices into meat with ease, one stroke is all it takes and the cut is super smooth.
Great for slicing very thin strips of raw meat and veggies.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Perfect Slicing Knife
on April 15, 2020
Posted by: bourbonbb
You cannot get any better than the Kaizen II slicing knife. It has the scalpel-like sharp blade that will give you the thinnest slice you ever thought possible. Now it is made with a new type of steel, FC61, that is incredibly durable and chip resistant. It takes away all of the fear of damaging your true Japanese knife.
It is incredibly beautiful with the layered Damascus blade. And the traditional Japanese handle fits perfectly in the palm of your hand, has the look and feel of wood, but the durability of a synthetic material.
Easy to see why Miyabi knives are made and sold in Japan as premium knives too.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 18, 2020
Posted by: HomeCook5
This is one of those knives that you get so excited to use you just might find yourself cooking roasts or fajitas just to have an excuse to pull it out. The core is made from FC61 steel and is wrapped in 48 additional layers for strength and beauty in the damscus pattern. FC61 steel is exceptionally hard so the cutting edge stays razor sharp use after use. The handle is a traditional Japanese D shaped handle which is comfortable, . This is not just for meat...I love to pull it out for birthday cake too!
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
nice long blade
on July 22, 2020
Posted by: DanCooks
I am very happy with this slicer. The handle is very comfortable to hold. Its a little bit thicker than the typical D shaped Japanese knife handle. The blade is long and thin, a little longer than the average slicing knife. The Damascus style layered blade provides precision slicing. The blade stays sharp for a long time and is easy to maintain. I love to use it for cooked meats and raw fish.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 1, 2020
Posted by: elar94
This high quality slicing knife will effortlessly slice through anything. The Kaizen II handle is so comfortable and the Damascus blade ensures long lasting durability and sharpness.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
Slice through the holidays
on April 2, 2020
Posted by: bulldog mom
Beautiful gift for our father who proudly carves the Thanksgiving turkey every year. Definately a splurge. Works well on ham and roast beef as well. Beautiful to look at and use.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com