Customer reviews from Zwilling.com
ZWILLING - Pro 7-inch Chinese Chef's Knife Vegetable Cleaver - Black
Average customer rating
4.8
(168 Reviews)
Rating breakdown 168 reviews
5 Stars
145
4 Stars
20
3 Stars
1
2 Stars
1
1 Star
1
98%of customers recommend this product.
(
149 out of
152)
Customer Reviews for ZWILLING - Pro 7-inch Chinese Chef's Knife Vegetable Cleaver - Black
Customer Rating
5
The best cleaver
on March 24, 2020
Posted by: Niner2015
Frequency of use:Monthly
This is a massive knife and it cuts really well. The Pro knife is forged really well that it makes it a super durable knife, and it also has a nice curved bolster as they call it, so I can really grip this large knife securely and with ease. The perfect knife for cutting large pieces of meat, fish, without having to put a lot of effort into the cuts.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Broad Blade
on March 24, 2020
Posted by: Cast Away
Very useful for chopping vegetables and also cutting boneless meats. The broad side of the blade makes an easy task of scooping cut items from the chopping board. Pro curved bolster promotes pinch grip for safety and control.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on March 24, 2020
Posted by: elar94
The cleaver to end all cleavers. This heavy-duty knife offers the durability you want in a cleaver with the addition of ultimate comfort with the curved bolster. Maximize control and precision with this amazing Pro cleaver.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on March 24, 2020
Posted by: bulldog mom
Hearty knife. Forged blade is significantly more knife than a cleaver without the bloster. Great for any large tasks.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
An excellent Knife
on December 25, 2019
Posted by: Jackson
from SFO CA
Frequency of use:Daily
It’s really an excellent knife for me to prepare my Chinese dishes. Shape and flexible for chopping vegetables and meats. Reasonable weight even for a lady. As a full time mother, it do helps me a lot in the efficient way as it fulfilled over 90% of my cooking needs.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
1
Great quality knife that looks like a cleaver
on November 10, 2019
Posted by: FrankZ
from Seattle, WA
Great quality no question about that.
But for a Pro knife coming from Zwilling's, this knife is a disappointment.
If you guys are so tied up to the style of knife you used to make, Just stop calling yourselves masters in the knife-making industry and keep make the knifes you knew how to make.
You guys should really do better if you are what you advertise instead of putting a random knife's edge on a more square stock.
But for a Pro knife coming from Zwilling's, this knife is a disappointment.
If you guys are so tied up to the style of knife you used to make, Just stop calling yourselves masters in the knife-making industry and keep make the knifes you knew how to make.
You guys should really do better if you are what you advertise instead of putting a random knife's edge on a more square stock.
Response from Zwilling.comBy Consumer Relations, November 10, 2019
Thank you for taking the time to review this product. We are sorry to hear you are not completely satisfied. If you would like to discuss this further, we are happy to help! You may contact us by phone at the number below or email using the contact form at the bottom of the page. Happy cooking!
Written by a customer while visiting Zwilling.com
Customer Rating
4
Outstanding knife
on November 26, 2018
Posted by: Tom the Great
from Canada
Gender:Male
I bought this knife two years ago and have yet to need to sharpen it. I am not a professional chef but I do enjoy cooking, so this knife have seen its fair share of action. I love the weight and the grip and of course that German steel and workmanship.
The only thing I dislike about this knife is that the knife's thickness makes it clumsy to do delicate work like slicing horizontally. Traditional Chinese chef's knives tapers off from much higher on the body, giving it a lower edge angle.
Having said that, the combination of good steel and additional thickness at the edge makes it much (MUCH) more resilient than my Japanese knife.
If you are looking for a workhorse of a knife, you have just found it.
The only thing I dislike about this knife is that the knife's thickness makes it clumsy to do delicate work like slicing horizontally. Traditional Chinese chef's knives tapers off from much higher on the body, giving it a lower edge angle.
Having said that, the combination of good steel and additional thickness at the edge makes it much (MUCH) more resilient than my Japanese knife.
If you are looking for a workhorse of a knife, you have just found it.
Response from Zwilling.comBy Consumer Relations, November 27, 2018
Thank you so much for making our day. We love positive feedback, and thank you for taking the time to share your wonderful experience with us! We hope to hear from you again soon. Happy cooking!
Written by a customer while visiting Zwilling.com
Posted by: Dehai
from Rochester MN
Gender:Male
Frequency of use:Daily
Verified Purchase:Yes
I bought this at the end of last year. It was very good, so this year when I went back to China, I took it with me together and left it to my parents
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com