Customer reviews from Zwilling.com
Staub - Cast Iron 12.75-inch x 5.25-inch Loaf Pan - Matte Black
Average customer rating
4.7
(17 Reviews)
Rating breakdown 17 reviews
5 Stars
12
4 Stars
5
3 Stars
0
2 Stars
0
1 Star
0
100%of customers recommend this product.
(
16 out of
16)
Customer Reviews for Staub - Cast Iron 12.75-inch x 5.25-inch Loaf Pan - Matte Black
Customer Rating
4
on April 16, 2020
Posted by: Cast Away
This Staub cast iron loaf pan produces golden brown crust for bread, meatloaf, and baked casseroles. Cooks evenly and retains heat for dishes served oven to table. Dishwasher safe.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Not just for loaf!
on April 15, 2020
Posted by: Bradley Baby Mochi
There's nothing else is more beautiful in being able to cook but to have a bakeware that will transitions cooking to artistry of table setting, a tasty food come out of the oven to table beautifully. Mainly I will write about food I love to cook in this perfect loaf pan, my favorite artichoke cheese and spinach dip. I liked baking pasta like mac & cheese, bake macaroni, fettuccini and lasagna. This Staub cast iron is made in France, an enameled cast iron is easy to clean and doesn't require seasoning, exceptionally heat retention and distribution and is highly scratch resistant. Oven safe up to 572F.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Perfect pan
on April 14, 2020
Posted by: Morganrudy
I just made an incredible banana bread in this pan. The edges are golden brown and the inside is tender.
The innovative black matte interior allows for even baking and easy release.
I also use this for savory meatloaf dishes.
Cooks evenly.
I like the handles for easy transfer from oven to table.
Great pan
The innovative black matte interior allows for even baking and easy release.
I also use this for savory meatloaf dishes.
Cooks evenly.
I like the handles for easy transfer from oven to table.
Great pan
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on April 13, 2020
Posted by: bulldog mom
Great loaf pan for breads or meatloaf. The black enamel interior browns beautifully and cleans us so easily. No seasoning required.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on April 9, 2020
Posted by: elar94
I use this loaf pan to bake my signature banana bread. I have yet to perfect the time and heat of all of it but it certainly does achieve the perfect brown and crisp on the outside that I desire. Plus it's easy to clean and doesn't take up too much space.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
A great cast iron loaf pan
on April 7, 2020
Posted by: Niner2015
This loaf pan is perfect for baking all the bread recipes, whether it’s Banana bread to Pumpkin bread, it does a great job of baking evenly and thoroughly. The bread releases really well from the pan as well. The great thing about this enameled cast iron loaf pan besides that it doesn’t need to be seasoned like traditional cast iron, is that it can go from oven to table to fridge or freezer. This is also a great vessel for storing ice cream or an icebox cake.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 2, 2020
Posted by: Cooking Mommy
These are the only loaf pans in our house - I tossed all the others after using this one and ordered 3 more. Staub's interior black matte finish helps bake anything evenly and maintain moisture in all the breads we make. Don't think its just for baking, I used it to make chicken legs last week - my bigger roasters already had food in them.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on March 30, 2020
Posted by: Anonymous
Frequency of use:Monthly
This is the only loaf pan I will use, ever! I bake breads of all varieties in this and they come out perfectly each time. I line the pan with parchment paper and leave a overhang so that all I have to do is lift it out when it is done cooling in the pan.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com