This is a great Staub product for making bread, meatloaf, etc. I purchased my first pan to make a recipe from the new Staub Cookbook that specifically recommended utilizing a cast iron bread pan. The results were excellent. So much in fact that I purchased a second Staub Cast Iron Loaf Pan.
I would recommend this to a friend!
Response from Zwilling.comBy Consumer Relations, November 20, 2018
Thank you so much for making our day. We love positive feedback, and thank you for taking the time to share your wonderful experience with us! We hope to hear from you again soon. Happy cooking!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on March 30, 2020
Posted by: Anonymous
Frequency of use:Monthly
This is the only loaf pan I will use, ever! I bake breads of all varieties in this and they come out perfectly each time. I line the pan with parchment paper and leave a overhang so that all I have to do is lift it out when it is done cooling in the pan.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Crisp on the outside, soft on the inside!
on April 17, 2020
Posted by: jbeans77
Frequency of use:Monthly
I will never go back to baking quick and yeast breads in glass or stainless steel again. Cast iron is definitely the only way to get perfect bread everytime. Makes a nice crisp crust, cooks evenly and leaves a moist soft interior. I use this all the time for my corn bread recipe that requires the pan to be heated to 450 degrees before the batter is poured in. The results are superior to any other pan I have tried.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Not just for loaf!
on April 15, 2020
Posted by: Bradley Baby Mochi
There's nothing else is more beautiful in being able to cook but to have a bakeware that will transitions cooking to artistry of table setting, a tasty food come out of the oven to table beautifully. Mainly I will write about food I love to cook in this perfect loaf pan, my favorite artichoke cheese and spinach dip. I liked baking pasta like mac & cheese, bake macaroni, fettuccini and lasagna. This Staub cast iron is made in France, an enameled cast iron is easy to clean and doesn't require seasoning, exceptionally heat retention and distribution and is highly scratch resistant. Oven safe up to 572F.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Perfect pan
on April 14, 2020
Posted by: Morganrudy
I just made an incredible banana bread in this pan. The edges are golden brown and the inside is tender. The innovative black matte interior allows for even baking and easy release. I also use this for savory meatloaf dishes. Cooks evenly. I like the handles for easy transfer from oven to table. Great pan
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
A great cast iron loaf pan
on April 7, 2020
Posted by: Niner2015
This loaf pan is perfect for baking all the bread recipes, whether it’s Banana bread to Pumpkin bread, it does a great job of baking evenly and thoroughly. The bread releases really well from the pan as well. The great thing about this enameled cast iron loaf pan besides that it doesn’t need to be seasoned like traditional cast iron, is that it can go from oven to table to fridge or freezer. This is also a great vessel for storing ice cream or an icebox cake.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on April 13, 2020
Posted by: bulldog mom
Great loaf pan for breads or meatloaf. The black enamel interior browns beautifully and cleans us so easily. No seasoning required.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on April 16, 2020
Posted by: Cast Away
This Staub cast iron loaf pan produces golden brown crust for bread, meatloaf, and baked casseroles. Cooks evenly and retains heat for dishes served oven to table. Dishwasher safe.