Customer reviews from Zwilling.com
Staub - Cast Iron 12.75-inch x 5.25-inch Loaf Pan - Matte Black
Average customer rating
4.7
(17 Reviews)
Rating breakdown 17 reviews
5 Stars
12
4 Stars
5
3 Stars
0
2 Stars
0
1 Star
0
100%of customers recommend this product.
(
16 out of
16)
Customer Reviews for Staub - Cast Iron 12.75-inch x 5.25-inch Loaf Pan - Matte Black
Customer Rating
5
quality loaf pan
on August 3, 2020
Posted by: DanCooks
Frequency of use:Monthly
This pan is great for terrines, pates, bread and icebox desserts. The cast iron construction makes it great for oven, stove, fridge and freezer. The natural properties of the iron hold both hot and cold temperatures exceptionally well. The enamel coating means no seasoning and easy cleaning. The matte texture gives great browning and an easy release.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
Employee review
on May 16, 2020
Posted by: Alamedagirl
A cast iron loaf pan would ensure a nice crisp crust on the edges of loaf of Nut bread or even a meatloaf.
Written by a customer while visiting Zwilling.com
Customer Rating
5
on May 4, 2020
Posted by: bkrayci0
Frequency of use:Monthly
Everyone needs a loaf pan! From meat loaf, to banana bread, to any kinds of bread that you personally love, this pan will do it all and with wonderful results.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 30, 2020
Posted by: HomeCook5
Everything from bread to meatloaf has met it's perfect pan. A cast iron loaf pan is going to deliver superior results to glass or steel because it heats up evenly on all sides and provides the perfect browning for the edges. The matte black coating has great release properties too. I love serving right from this because it has a rustic look that a good homemade loaf deserves.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 29, 2020
Posted by: bourbonbb
Love, Love this pan! My banana bread gets a little crispy on the outside which adds so much flavor. My meatloaf browns and cooks faster because of the great way cast iron heats. It is enamalled on the inside so everything comes out super easy and clean up is a breeze.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
4
on April 21, 2020
Posted by: Bosgril2
Frequency of use:Monthly
I love this loaf pan to bake, Cranberry and banana bread, bakes evenly and easy to clean
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Bread making at it's best
on April 18, 2020
Posted by: CookinginCali
This pan makes a great loaf of bread - yeast bread, sweet bread, quick bread. The cast iron bakes evenly resulting in a tender bread. Adjust cooking time a bit for the dark interior.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Crisp on the outside, soft on the inside!
on April 17, 2020
Posted by: jbeans77
Frequency of use:Monthly
I will never go back to baking quick and yeast breads in glass or stainless steel again. Cast iron is definitely the only way to get perfect bread everytime. Makes a nice crisp crust, cooks evenly and leaves a moist soft interior. I use this all the time for my corn bread recipe that requires the pan to be heated to 450 degrees before the batter is poured in. The results are superior to any other pan I have tried.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com