[This review was collected as part of a promotion.] This 7" Slim Chefs Knife was no match for My Sausage. With the knife dwarfing my sausage in size, I had to no problem cutting My Sausage properly down to size. Thanks to the quality of the fresh out-of-box factory sharpened knife edge, it produced a very clean cut to the skin/casing of My Sausage, which in the past has been notoriously difficult to keep neat. I highly recommend for anyone also butchering their own Sausages. Keep feathering it.
[This review was collected as part of a promotion.] I recieved the zwilling chefs knife as a Christmas gift from my wife. It came in early! If your looking for a light, sharp, easy to cut knife this is the one. It cuts so smooth, it’s crazy! I love it. Definitely would recommend!
[This review was collected as part of a promotion.] This is a replacement chef’s knife for my 18 yr old Wusthoff Classic set. To my disappointment, they stopped making that style in white. I am delighted that Zwilling has stepped in with this Pro model.
[This review was collected as part of a promotion.] I love the quality of the blade, the durability of handle with rivets, and the ease of use for prepping food
Yea, I broke down and bought the Pro to replace cheaper Zwilling knives and there is a difference. Absolutely flawless and I mean razor sharp. I like to sharpen my own but could never come even close so it must be the German steel and fabrication that makes the difference. I am sold on Zwilling products.