Customer reviews from Zwilling.com
Miyabi - Kaizen 9.5-inch Slicing Knife - Black
Average customer rating
5
(47 Reviews)
Rating breakdown 47 reviews
5 Stars
46
4 Stars
1
3 Stars
0
2 Stars
0
1 Star
0
100%of customers recommend this product.
(
43 out of
43)
Customer Reviews for Miyabi - Kaizen 9.5-inch Slicing Knife - Black
Customer Rating
5
on April 13, 2020
Posted by: Bosgril2
I love this knife, the handle is comfortable to hold and great for carving Turkey and Chicken.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 10, 2020
Posted by: jbeans77
Frequency of use:Monthly
Each Kaizen knife is a unique piece of art. This carving knife is well balanced with a long narrow blade that slices through meat in one pull. Beautiful to look at and makes carving something to look forward to.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Single Stroke
on April 7, 2020
Posted by: Cast Away
Kaizen's long slender blade allows you to make clean slices in a single stroke. Beautiful 65 layer Damascus pattern blade and micarta handle for comfort and control. Expertly carve turkey, ham, leg of lamb, and roasts with this slicing knife.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
Scalpel-like sharpness Slicing Knife!
on April 6, 2020
Posted by: Bradley Baby Mochi
Frequency of use:Monthly
I've enjoyed using this 9.5" Miyabi Kaizen Slicing knife, for years. I recently used this knife and cuts effortless through a brisket corned beef. It is not by surprised that this knife is versatile, great for pile of vegetables and slicing through meats.
Don't forget, this is a VG10 super steel Japanese knife, it is sharp and has 65-layer Damascus flower design. This exquisite, hand-hammered effect helps prevent food from sticking. Hand-honed blade finished with a true katana edge and a CRYODUR blade, ice-hardened to Rockwell 60. The blade is balanced by a refined D-shaped handle made of black linen Micarta.
Don't forget, this is a VG10 super steel Japanese knife, it is sharp and has 65-layer Damascus flower design. This exquisite, hand-hammered effect helps prevent food from sticking. Hand-honed blade finished with a true katana edge and a CRYODUR blade, ice-hardened to Rockwell 60. The blade is balanced by a refined D-shaped handle made of black linen Micarta.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
miyabi magic
on April 6, 2020
Posted by: Morganrudy
Attention to details!! Precision slicing with this knife. Long and elegant for for the most pristine slicing of vegetables and meat. Sharp and durable.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
on April 2, 2020
Posted by: elar94
This durable Kaizen slicing knife is sure to stay extra sharp for a long time, so you never have to worry about getting it sharpened when you pull it out for those special occasion meals. The Kaizen handle is rounded and comfortable too and perfectly balances out the knife.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com
Customer Rating
5
A great slicer knife from Miyabi
on April 1, 2020
Posted by: Niner2015
Frequency of use:Monthly
I love the look of the blade and the flower Damascus pattern look of the 64 layers of the VG10 steel on this knife. The handle is nicely rounded, really feels nice with the Micarta wood handle. It has a really nice weight to it, and I can through anything with ease and smoothness, clean slices every time.
I would recommend this to a friend!
Written by a customer while visiting Zwilling.com