Customer Reviews for Miyabi - Kaizen 9.5-inch Slicing Knife - Black
Customer Rating
5
Perfect balance and edge.
on December 31, 2020
Posted by: Dmiller
[This review was collected as part of a promotion.] This knife feels like an extension of the hand more than a tool. Beautiful handle material and razor sharp edge.
[This review was collected as part of a promotion.] I use this specifically for my sashimi. My husband and I took turn to try this new knife. We are extremely happy with it. It cuts the fish well and thin just like a pro sushi man.
[This review was collected as part of a promotion.] This is one of the most comfortable knives I have ever had in my hand and it stays sharp!! Great value and product!!!
[This review was collected as part of a promotion.] Been eyeing new knifes for our wedding registry and so happy this was bought for us. The design is beautiful and you can tell the quality is great. So excited to get it put to use!
The Miyabi Kaizen slicing knife is so elegant in the hand that it is a joy to work with. The slim D-shaped handle tucks into the fingers gently. The blade is both hard and light at the same time, making it glide through delicate raw fish and sturdy red meat equally effortlessly. That's because the 64 layers of molten steel applied over the VG10 steel core hold a tight edge. One stroke and a perfect slice sits before you.
Adding to the enjoyment of this phenomenal cutting tool is its beauty. The Damascus-style polishing showing the layers and the linen Micarta handle with finishing details combine to make using and owning this knife a joy.